Thursday, December 15, 2011
Friday, December 2, 2011
ENTREES FOR WEEK OF DECEMBER 5th
(please place orders prior to Monday 12/5 7am)
TUESDAY DECEMBER 6th
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chicken Lettuce Wraps - 28.
Minced chicken and mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
THURSDAY DECEMBER 8th
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 28.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then nestled in a gorgonzola cream sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 12/5 7am)
TUESDAY DECEMBER 6th
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chicken Lettuce Wraps - 28.
Minced chicken and mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
THURSDAY DECEMBER 8th
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 28.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then nestled in a gorgonzola cream sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 25, 2011
ENTREES FOR WEEK OF NOVEMBER28th
(please place orders prior to 7am Monday 11/28)
TUESDAY NOVEMBER 29th
Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of sun dried tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.
Mexican Cazuela - 28.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.
THURSDAY DECEMBER 1st
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with fontina, proscuitto and studded with sage shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'. Garlic smashed potatoes accompany.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 11/28)
TUESDAY NOVEMBER 29th
Tortellini al Forno - 28.
Grilled chicken sausage infused with flavors of sun dried tomatoes wine and cheeses are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzerella cheese.
Mexican Cazuela - 28.
Savory ground beef is layered with corn tortillas, crisp veggies, salsas and cheese.
THURSDAY DECEMBER 1st
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with fontina, proscuitto and studded with sage shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'. Garlic smashed potatoes accompany.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, November 17, 2011
Friday, November 11, 2011
ENTREES FOR WEEK OF NOVEMBER 14th
(please place orders prior to Monday 11/14 7am)
TUESDAY NOVEMBER 15th
Bacon Wrapped Meat Loaves - 32.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Chicken & Orzo Soup - 20.
Chicken simmered in broth with veggies and orzo...comforting to the soul and the belly!
THURSDAY NOVEMBER 17th
Penne From Heaven - 30.
Pasta and succulent Prawns in a herbed cream sauce with tomatoes and romano cheese.
Spicy Sausage & Mushroom Cheesy Bread - 24.
Italian sausage, spicy pepper jack and sauteed mushrooms atop a rustic ciabatta. An opened faced pizza style sandwich, hold the sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 11/14 7am)
TUESDAY NOVEMBER 15th
Bacon Wrapped Meat Loaves - 32.
Four individual loaves (1/2 lb each) wrapped in bacon, topped with a zesty sweet glaze. Twice baked potatoes AND caramelized carrots come as sides.
Chicken & Orzo Soup - 20.
Chicken simmered in broth with veggies and orzo...comforting to the soul and the belly!
THURSDAY NOVEMBER 17th
Penne From Heaven - 30.
Pasta and succulent Prawns in a herbed cream sauce with tomatoes and romano cheese.
Spicy Sausage & Mushroom Cheesy Bread - 24.
Italian sausage, spicy pepper jack and sauteed mushrooms atop a rustic ciabatta. An opened faced pizza style sandwich, hold the sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 4, 2011
ENTREES FOR WEEK OF NOVEMBER 7th
(please place orders prior to Monday 11/7 7am)
Tuesday November 8th
Won Ton Soup - 20.
Chicken and cilantro won tons in a garlicky broth. Soothing to the soul....and belly.
Grecian Chicken - 30.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Thursday November 10th
Fusion Cod - 30.
Asian flavors inspire these soy ginger marinated cod fillets, resting on a bed of succatash rice. A delicate flaky 'not so fishy' fish.
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs in delicious marinara, ready to be nestled in buttery garlic rolls. Old school macaroni salad accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 11/7 7am)
Tuesday November 8th
Won Ton Soup - 20.
Chicken and cilantro won tons in a garlicky broth. Soothing to the soul....and belly.
Grecian Chicken - 30.
Chicken breasts marinated in olive oil and herbs - stuffed with feta, sun dried tomatoes and olive tapenade and wrapped in filo dough. Opa! 0ven roasted cauliflower accompanies.
Thursday November 10th
Fusion Cod - 30.
Asian flavors inspire these soy ginger marinated cod fillets, resting on a bed of succatash rice. A delicate flaky 'not so fishy' fish.
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs in delicious marinara, ready to be nestled in buttery garlic rolls. Old school macaroni salad accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, October 29, 2011
ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to Monday 10/31 7am)
Tuesday November 1st
Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.
Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
Thursday November 3rd
Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.
Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 10/31 7am)
Tuesday November 1st
Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.
Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.
Thursday November 3rd
Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.
Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 21, 2011
ENTREES FOR WEEK OF OCTOBER 24th
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please order prior to Monday 10/24 7am)
Tuesday October 25th
Szechuan Noodles w/Chicken and Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
Minestrone - 20.
Italian sausage, orzo and veggies in a yummy soup. What's not to like?
Thursday October 27th
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Salmon Pacotes - 30.
Salmon on a bed of asparagus, topped with delicious basil butter with garlic and tomatoes. Wrapped in parchment ready to be devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, October 12, 2011
ENTREES WEEK OF OCTOBER 17th
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order by Monday 10/17 7am)
Tuesday October 18th
Couscous Stuffed Acorn Squash - 28.
Buttery acorn squash is filled with garlicky couscous studded with chicken and oven roasted vegetables.
Macaroni & Cheese - 26.
Not your average mac, we have bacon and a blend of gruyere, sharp cheddar with a bit of the blue to make this one unforgettable dinner. Basil bread crumbs top off this decadent dish. Did we have you at bacon?
Thursday October 20th
Spicy Chicken Noodle Soup - 20.
Traditional favorite with asian inspired flavors. Two 32oz tubs in order.
Cuban Tilapia - 30.
Tilapia marinated in citrus and herbs on a bed of zesty rice with black beans and sweet pineapple.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, October 7, 2011
ENTREES FOR WEEK OF OCTOBER 10th
(please place orders prior to Monday 10/10 7am)
Tuesday October 11th
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Basmati rice accompanies.
Split Pea Soup w/Kielbasa - 20.
A favorite of many, this soup is pumped up with the addition of yummy kielbasa. Two 32 oz tubs feed a family well.
Thursday October 13th
Shepherd's Pie - 28.
Savory ground beef in a rich gravy topped with mashed potatoes and Irish Cheddar. Comfort food straight out of Ireland.
Sausage & Pepper Hoagies - 28.
Italian sausage, peppers and onions in a mildly spicy sauce, with garlic buttered rolls as the vessel transporting this delight to your bocca. Old school macaroni salad included.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 10/10 7am)
Tuesday October 11th
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Basmati rice accompanies.
Split Pea Soup w/Kielbasa - 20.
A favorite of many, this soup is pumped up with the addition of yummy kielbasa. Two 32 oz tubs feed a family well.
Thursday October 13th
Shepherd's Pie - 28.
Savory ground beef in a rich gravy topped with mashed potatoes and Irish Cheddar. Comfort food straight out of Ireland.
Sausage & Pepper Hoagies - 28.
Italian sausage, peppers and onions in a mildly spicy sauce, with garlic buttered rolls as the vessel transporting this delight to your bocca. Old school macaroni salad included.
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, October 1, 2011
ENTREES FOR WEEK OF OCTOBER 3rd
(please place orders prior to Monday 10/3 7am)
Tuesday October 4th
Tortellini al Forno - 28.
Grilled chicken sausage flavored with sun dried tomatoes, wine and garlic are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzarella.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
Thursday October 6th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Turkey & Black Bean Chili - 24.
A delicious and healthy chili, with a spicy kick. Corn bread muffins accompany.
(please place orders prior to Monday 10/3 7am)
Tuesday October 4th
Tortellini al Forno - 28.
Grilled chicken sausage flavored with sun dried tomatoes, wine and garlic are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzarella.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
Thursday October 6th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Turkey & Black Bean Chili - 24.
A delicious and healthy chili, with a spicy kick. Corn bread muffins accompany.
Thursday, September 22, 2011
ENTREES FOR WEEK OF SEPTEMBER 26th
(please place orders prior to Monday 9/26 7am)
Tuesday September 27th
Prosciutto Wrapped Pork Tenderloin - 32.
Pork tenderloins (two) are slathered in a honey dijon glaze and wrapped in prosciutto. Resting on a bed of corn bread stuffing, Sunday supper on a Tuesday.
Ravioli a'Trois - 28.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Thursday September 29th
Individual Chicken Pot Pies - 15 (for two).
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 28.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 9/26 7am)
Tuesday September 27th
Prosciutto Wrapped Pork Tenderloin - 32.
Pork tenderloins (two) are slathered in a honey dijon glaze and wrapped in prosciutto. Resting on a bed of corn bread stuffing, Sunday supper on a Tuesday.
Ravioli a'Trois - 28.
Spinach and cheese ravs are in three DIFFERENT sauces, marinara, alfredo and pesto, then assembled together....yet separate! An edible version of Italy's flag.
Thursday September 29th
Individual Chicken Pot Pies - 15 (for two).
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 28.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, September 16, 2011
ENTREES FOR WEEK OF SEPTEMBER 19th
(please place orders prior to 7am Monday 9/19)
Tuesday September 20th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 28.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses and nestled in a gorgonzola cream sauce.
Mexican Cazuela - 28.
Savory ground beef layered with tortillas, crisp veggies, salsa and cheese.
Thursday September 22nd
Chicken Lettuce Wraps - 28.
Minced chicken and mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/19)
Tuesday September 20th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 28.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses and nestled in a gorgonzola cream sauce.
Mexican Cazuela - 28.
Savory ground beef layered with tortillas, crisp veggies, salsa and cheese.
Thursday September 22nd
Chicken Lettuce Wraps - 28.
Minced chicken and mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 8, 2011
ENTREES FOR WEEK OF SEPTEMBER 12th
(please place orders prior to Monday 9/12 7am)
Tuesday September 13th
Chicken Divan - 28.
A savory rice dish with chicken, broccoli, cheese and fresh herbs. Comfort food at it's best!
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs included in order.
Thursday September 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with cheese, proscuitto and studded with sage shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth'. Garlic smashed potatoes accompany.
Hoison Pork & Snow Peas - 28.
Tender pork and crisp snow peas in a tangy hoison sauce. Basmati rice, too.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 9/12 7am)
Tuesday September 13th
Chicken Divan - 28.
A savory rice dish with chicken, broccoli, cheese and fresh herbs. Comfort food at it's best!
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs included in order.
Thursday September 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with cheese, proscuitto and studded with sage shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth'. Garlic smashed potatoes accompany.
Hoison Pork & Snow Peas - 28.
Tender pork and crisp snow peas in a tangy hoison sauce. Basmati rice, too.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, August 31, 2011
ENTREES FOR WEEK OF SEPTEMBER 5th
(please order prior to Monday 9/5 7am)
Tuesday September 6th
Goulash - 28.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. Goul-icious! (wow - that was corny, even for MaKeefe's!)
French Toast Casserole - 24.
BREAKFAST! It's what's for dinner....cinnamon swirled bread in a egg custard topped with crunchy sugared pecans.
Thursday September 8th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please order prior to Monday 9/5 7am)
Tuesday September 6th
Goulash - 28.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. Goul-icious! (wow - that was corny, even for MaKeefe's!)
French Toast Casserole - 24.
BREAKFAST! It's what's for dinner....cinnamon swirled bread in a egg custard topped with crunchy sugared pecans.
Thursday September 8th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, August 25, 2011
ENTREES FOR WEEK OF AUGUST 29TH
(please place orders prior to Monday 8/29)
Tuesday August 30th
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs, simmered in hearty marinara, ready to be nestled in toasty buttered garlic rolls. Old school macaroni salad, the way Nonie used to make, included in order.
Shrimp Asparagus Saute' - 32.
Shrimp is sauteed in a white wine Veloute, with asparagus and shallots. Steamed rice accompanies.
Thursday August ......SEPTEMBER 1st
Antipasto Pasta Salad - 26.
All your favorites from the antipasto platter in this pasta salad. Salami, boccaccini, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal. (and yes....it is still Summer darn it!)
Chicken Enchiladas Verde - 30.
Enchiladas filled with chicken and cheese in a savory tomatilla salsa. Saffron rice on the side....
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 8/29)
Tuesday August 30th
Meatball Subs - 28.
Savory turkey meatballs seasoned with garlic, parmesan and herbs, simmered in hearty marinara, ready to be nestled in toasty buttered garlic rolls. Old school macaroni salad, the way Nonie used to make, included in order.
Shrimp Asparagus Saute' - 32.
Shrimp is sauteed in a white wine Veloute, with asparagus and shallots. Steamed rice accompanies.
Thursday August ......SEPTEMBER 1st
Antipasto Pasta Salad - 26.
All your favorites from the antipasto platter in this pasta salad. Salami, boccaccini, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal. (and yes....it is still Summer darn it!)
Chicken Enchiladas Verde - 30.
Enchiladas filled with chicken and cheese in a savory tomatilla salsa. Saffron rice on the side....
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, August 19, 2011
ENTREES FOR WEEK OF August 22nd
(please place orders prior to Tuesday 8/23 7 am)
NO DELIVERIES Tuesday August 23rd
Thursday August 25th
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Szechuan Noodles w/Chicken & Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Tuesday 8/23 7 am)
NO DELIVERIES Tuesday August 23rd
Thursday August 25th
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Szechuan Noodles w/Chicken & Broccoli - 28.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, August 12, 2011
ENTREES FOR THE WEEK OF AUGUST 15th
(please order prior to Monday 8/15 7am)
Tuesday August 16th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sun dried tomatoes garlic and wine, grilled then simmered in white wine with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Ciabatta al Faccia - 26.
Ciabatta bread, open faced, topped with pesto aioli, prosciutto, tomatoes and fresh mozzarella, waiting to be oven toasted for your dining pleasure.
Spicy Asian Chicken Noodle Soup - 18.
A favorite soup with a few twists!!
NO DELIVERIES THURSDAY 8/18.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please order prior to Monday 8/15 7am)
Tuesday August 16th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sun dried tomatoes garlic and wine, grilled then simmered in white wine with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Ciabatta al Faccia - 26.
Ciabatta bread, open faced, topped with pesto aioli, prosciutto, tomatoes and fresh mozzarella, waiting to be oven toasted for your dining pleasure.
Spicy Asian Chicken Noodle Soup - 18.
A favorite soup with a few twists!!
NO DELIVERIES THURSDAY 8/18.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, August 3, 2011
ENTREES FOR THE WEEK OF AUGUST 8th
(please place order prior to Monday 8/8 7am)
Tuesday August 9th
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes in this comforting soup. Two 32oz tubs included in order.
Spinach Salad w/Grilled Chicken - 28.
Baby spinach is topped with avocado, tomato, feta cheese and toasted walnuts. Grilled sliced chicken breast makes this Dinner. Balsamic Vinaigrette to toss.
Shredded Beef Sammies - 28.
Tender beef shredded in a savory sauce. Garlic buttered rolls ready to be toasted and broccoli slaw provided.
No deliveries Thursday August 11th
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place order prior to Monday 8/8 7am)
Tuesday August 9th
Sausage & Tortellini Soup - 20.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes in this comforting soup. Two 32oz tubs included in order.
Spinach Salad w/Grilled Chicken - 28.
Baby spinach is topped with avocado, tomato, feta cheese and toasted walnuts. Grilled sliced chicken breast makes this Dinner. Balsamic Vinaigrette to toss.
Shredded Beef Sammies - 28.
Tender beef shredded in a savory sauce. Garlic buttered rolls ready to be toasted and broccoli slaw provided.
No deliveries Thursday August 11th
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, July 27, 2011
ENTREES FOR WEEK OF AUGUST!! 1ST
(please place orders prior to Monday 8/1 7am)
Tuesday August 2nd
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Stuffed Shells - 28.
Pasta shells brimming with cheeses and ground turkey flavored with pesto, nestled in marinara and topped with more cheese.
Thursday August 4th
Chicken Lettuce Wraps - 28.
Minced chicken mixed with mushroom in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured. Roasted cashews for some crunch!
(please place orders prior to Monday 8/1 7am)
Tuesday August 2nd
Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.
Stuffed Shells - 28.
Pasta shells brimming with cheeses and ground turkey flavored with pesto, nestled in marinara and topped with more cheese.
Thursday August 4th
Chicken Lettuce Wraps - 28.
Minced chicken mixed with mushroom in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured. Roasted cashews for some crunch!
Wednesday, July 20, 2011
ENTREES FOR WEEK OF JULY 25th
(please place orders prior to Monday 7/25 7am)
Tuesday July 26th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
BBQ Pork Fried Rice - 24.
Barbecued pork, rice and vegetables stir fried together. Two 32oz tubs provided.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
NO DELIVERIES Thursday 7/28
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 7/25 7am)
Tuesday July 26th
Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
BBQ Pork Fried Rice - 24.
Barbecued pork, rice and vegetables stir fried together. Two 32oz tubs provided.
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!
NO DELIVERIES Thursday 7/28
EMAIL ORDERS TO: stoneinlove@comcast.net
Sunday, July 17, 2011
ENTREES FOR WEEK OF JULY 18th
(please place orders prior to Monday 7/18 7am)
Tuesday July 19th
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Rice accompanies.
NO deliveries Thursday July 21st
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 7/18 7am)
Tuesday July 19th
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Rice accompanies.
NO deliveries Thursday July 21st
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, July 8, 2011
ENTREES FOR WEEK OF JULY 11th
(please place orders prior to 7am Monday 7/11)
Tuesday July 12th
Tortellini al Forno - 28.
Grilled chicken sausage infused with garlic, sun dried tomatoes and wine tossed with cheese tortellini in a creamy tomato sauce, then topped with cheeses.
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors 0f garlic and cilantro, simmered in broth for a healthy and comforting soup.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!
Thursday July 14th
Mediterranean Prawns - 28.
Jumbo shrimp in a wine sauce with artichoke hearts and tomatoes, topped with feta and crispy bread crumbs.
Wedge Salad - 22.
Crisp iceberg lettuce wedges, with salty bacon, chopped eggs and toasted hazlenuts. Creamy gorgonzola sauce to dress.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 7/11)
Tuesday July 12th
Tortellini al Forno - 28.
Grilled chicken sausage infused with garlic, sun dried tomatoes and wine tossed with cheese tortellini in a creamy tomato sauce, then topped with cheeses.
Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors 0f garlic and cilantro, simmered in broth for a healthy and comforting soup.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!
Thursday July 14th
Mediterranean Prawns - 28.
Jumbo shrimp in a wine sauce with artichoke hearts and tomatoes, topped with feta and crispy bread crumbs.
Wedge Salad - 22.
Crisp iceberg lettuce wedges, with salty bacon, chopped eggs and toasted hazlenuts. Creamy gorgonzola sauce to dress.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, June 30, 2011
ENTREES FOR WEEK OF JULY 4th
(please place order prior to Monday 7/4 7am)
Tuesday July 5th
Pork Cacciatore - 28.
Pork cutlets simmered 'hunter's style' with mushrooms, tomato and wine. Garlic smashed potatoes included.
Antipasto Pasta Salad - 26.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty summer meal.
Thursday July 7th
Chicken Lettuce Wraps - 28.
Minced chicken with mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order prior to Monday 7/4 7am)
Tuesday July 5th
Pork Cacciatore - 28.
Pork cutlets simmered 'hunter's style' with mushrooms, tomato and wine. Garlic smashed potatoes included.
Antipasto Pasta Salad - 26.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty summer meal.
Thursday July 7th
Chicken Lettuce Wraps - 28.
Minced chicken with mushrooms in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, June 22, 2011
ENTREES FOR WEEK OF JUNE 27th
(please place order prior to Monday 6/27 7am)
Tuesday June 28th
Beef Kabobs w/Cucumber Salad - 28.
Tender beef skewered with veggies, soaked in a whiskey marinade, ready for your grill (or oven). A refreshing salad of cucumber, tomatoes and red onions in a creamy tarragon vinaigrette accompanies.
Chicken Florentine - 28.
Medallions of chicken in a creamy sauce, sauteed with spinach, tomatoes and cheeses. Steamed broccoli also.
Thursday June 30th
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing make this dish the BOMB.
(please place order prior to Monday 6/27 7am)
Tuesday June 28th
Beef Kabobs w/Cucumber Salad - 28.
Tender beef skewered with veggies, soaked in a whiskey marinade, ready for your grill (or oven). A refreshing salad of cucumber, tomatoes and red onions in a creamy tarragon vinaigrette accompanies.
Chicken Florentine - 28.
Medallions of chicken in a creamy sauce, sauteed with spinach, tomatoes and cheeses. Steamed broccoli also.
Thursday June 30th
Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing make this dish the BOMB.
EMAIL ORDERS TO: stoneinlove@comcast.net
Tuesday, June 14, 2011
ENTREES FOR WEEK OF JUNE 20th
(please place orders prior to 7am 6/20)
Tuesday June 21st
Szechuan Noodles w/Chicken & Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delicious served warm, or cold as a salad.
Turkey Meatloaf - 24.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday June 23rd
Ahi Tuna Pacote - 28.
Ahi filets flavored with citrus, topped with tomatoes and basil on a bed of asparagus. All this wrapped in foil packets ready to be thrown on the grill or tossed in the oven (you can place them gently in either cooking vessel if you prefer). Basmati rice accompanies.
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 6/20)
Tuesday June 21st
Szechuan Noodles w/Chicken & Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delicious served warm, or cold as a salad.
Turkey Meatloaf - 24.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday June 23rd
Ahi Tuna Pacote - 28.
Ahi filets flavored with citrus, topped with tomatoes and basil on a bed of asparagus. All this wrapped in foil packets ready to be thrown on the grill or tossed in the oven (you can place them gently in either cooking vessel if you prefer). Basmati rice accompanies.
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, June 9, 2011
ENTREES FOR WEEK OF JUNE 13th
(please place orders prior to Monday 6/13 7am)
Tuesday June 14th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sundried tomatoes, garlic and wine are grilled then simmered with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Beef & Mushroom Sloppy Joe's - 24.
Ground sirloin and crimini mushrooms in a savory sauce, ready to be loaded onto garlicky buttered rolls. Opt for ground turkey and whole wheat rolls, if you think it will ever be hot enough to sport a bathing suit!
Thursday June 16th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with proscuitto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
Roasted Red Pepper Soup w/dippers - 22.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 6/13 7am)
Tuesday June 14th
Rustic Chicken Sausage - 28.
Chicken sausage infused with flavors of sundried tomatoes, garlic and wine are grilled then simmered with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Beef & Mushroom Sloppy Joe's - 24.
Ground sirloin and crimini mushrooms in a savory sauce, ready to be loaded onto garlicky buttered rolls. Opt for ground turkey and whole wheat rolls, if you think it will ever be hot enough to sport a bathing suit!
Thursday June 16th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with proscuitto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
Roasted Red Pepper Soup w/dippers - 22.
Creamy, decadent blend of roasted red peppers and vegetables make up this heart warming soup. Cheesey artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, June 1, 2011
Wednesday, May 25, 2011
ENTREES FOR WEEK OF MAY 30th
(please place orders prior to 5/30 7am)
Tuesday May 31st
Creamy Chicken Fettucini w/ Asiago - 28.
Fettucini noodles in a Creme Fraiche sauce, tossed with chicken and asiago cheese.
Black Bean Soup - 18.
Spicy and hearty. Salsa Cream to top. Two 32 oz tubs.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect paired with either entree!
Thursday June 2nd
Chicken Bellisima - 28.
Chicken breasts sauteed in wine and topped with pesto, sundried tomatoes and cheese. A thing of beauty. Potatoes accompany.
Mexican Cazuela - 28.
Beef layered with tortillas, salsas and cheeses. Or opt for ground turkey, if you prefer!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 5/30 7am)
Tuesday May 31st
Creamy Chicken Fettucini w/ Asiago - 28.
Fettucini noodles in a Creme Fraiche sauce, tossed with chicken and asiago cheese.
Black Bean Soup - 18.
Spicy and hearty. Salsa Cream to top. Two 32 oz tubs.
Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect paired with either entree!
Thursday June 2nd
Chicken Bellisima - 28.
Chicken breasts sauteed in wine and topped with pesto, sundried tomatoes and cheese. A thing of beauty. Potatoes accompany.
Mexican Cazuela - 28.
Beef layered with tortillas, salsas and cheeses. Or opt for ground turkey, if you prefer!
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, May 21, 2011
ENTREES FOR WEEK OF MAY 23rd
(please place orders by Monday 7am)
Tuesday May 24th
Chicken Cacciatore - 26.
Chicken thighs (boneless skinless) are simmered in tomatoes and wine for this classic dish. Parmesan mashed potatoes are a must.
Grecian Tomatoes - 26.
The Greek gods have gotten together and made the perfect dish....orzo, ground turkey, feta held captive by a tomato, topped with bread crumbs.
Thursday May 26th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe style. Spicy chicken and crisp veggies are sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
French Toast Casserole - 24.
BREAKFAST! It's whats for dinner....cinnamon swirled bread in an egg custard, topped with crunchy, sugared pecans. I apologize in advance for your kids inability to sleep this night.
(please place orders by Monday 7am)
Tuesday May 24th
Chicken Cacciatore - 26.
Chicken thighs (boneless skinless) are simmered in tomatoes and wine for this classic dish. Parmesan mashed potatoes are a must.
Grecian Tomatoes - 26.
The Greek gods have gotten together and made the perfect dish....orzo, ground turkey, feta held captive by a tomato, topped with bread crumbs.
Thursday May 26th
Kung Pao Chicken - 28.
A delivery favorite, MaKeefe style. Spicy chicken and crisp veggies are sauteed in a kung pao style sauce with peanuts on the side. Basmati rice accompanies.
French Toast Casserole - 24.
BREAKFAST! It's whats for dinner....cinnamon swirled bread in an egg custard, topped with crunchy, sugared pecans. I apologize in advance for your kids inability to sleep this night.
Friday, May 13, 2011
ENTREES FOR WEEK of May 16th
(please place orders prior to 7am 5/16)
Tuesday May 17th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola -26.
Savory lasgana rolls are stuffed with sauteed spinach, mushrooms and cheeses in a gorgonzola cream sauce.
Chicken Inc. - 28.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Thursday May 19th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chipotle Chicken Potatoes - 26.
Potatoes are willingly stuffed with shredded chicken and black beans in chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes to garnish.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am 5/16)
Tuesday May 17th
Spinach & Mushroom Lasagna Rolls w/Gorgonzola -26.
Savory lasgana rolls are stuffed with sauteed spinach, mushrooms and cheeses in a gorgonzola cream sauce.
Chicken Inc. - 28.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Thursday May 19th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting soup.
Chipotle Chicken Potatoes - 26.
Potatoes are willingly stuffed with shredded chicken and black beans in chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes to garnish.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, May 5, 2011
ENTREES FOR WEEK OF MAY 9th
(please place orders by Monday 5/9 at 7am)
Tuesday May 10th
Penne Jambalaya - 28.
Penne tossed with sausage, chicken and shrimp in a semi-spicy cajun style sauce.
Slow Roasted BBQ Ribs - 32.
Ribs are slow roasted in the oven and introduced to bbq sauce. Roasted potatoes as well.
Thursday May 12th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs.
Chicken Marsala - 28.
Chicken breasts are sauteed with mushrooms in a marsala wine sauce. Potatoes will accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by Monday 5/9 at 7am)
Tuesday May 10th
Penne Jambalaya - 28.
Penne tossed with sausage, chicken and shrimp in a semi-spicy cajun style sauce.
Slow Roasted BBQ Ribs - 32.
Ribs are slow roasted in the oven and introduced to bbq sauce. Roasted potatoes as well.
Thursday May 12th
Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs.
Chicken Marsala - 28.
Chicken breasts are sauteed with mushrooms in a marsala wine sauce. Potatoes will accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, April 28, 2011
ENTREES FOR WEEK OF MAY 2nd
(please place orders prior to Monday 5/2 7am)
Tuesday May 3rd
Sausage & Tortellini Soup - 18.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes in this comforting soup. Two 32oz tubs included in order.
Overindulged Peppers -28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
Thursday May 5th
Chicken Hola - 28.
Chicken breasts are stuffed with herb cheeses and green chilies, then simmered in wine, broth and tomatoes in this chicken dish with a kick. Saffron rice accompanies.
Bay Shrimp Salad -24.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber, and hard boiled eggs, ready to be tossed with Green Goddess dressing.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 5/2 7am)
Tuesday May 3rd
Sausage & Tortellini Soup - 18.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes in this comforting soup. Two 32oz tubs included in order.
Overindulged Peppers -28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
Thursday May 5th
Chicken Hola - 28.
Chicken breasts are stuffed with herb cheeses and green chilies, then simmered in wine, broth and tomatoes in this chicken dish with a kick. Saffron rice accompanies.
Bay Shrimp Salad -24.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber, and hard boiled eggs, ready to be tossed with Green Goddess dressing.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 22, 2011
ENTREES FOR WEEK OF APRIL 25TH
(please place orders prior to Monday 4/25 7am)
Tuesday April 26th
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $6 each.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday April 28th
Spicy Chicken Noodle Soup - 18.
Asian flavors inspire this twist on an old favorite.
Pulled Pork Sandwiches - 26.
Tender pork is shredded and tossed in homemade bbq style sauce...garlic buttered rolls provided... as well as creamy slaw.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 4/25 7am)
Tuesday April 26th
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $6 each.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
Thursday April 28th
Spicy Chicken Noodle Soup - 18.
Asian flavors inspire this twist on an old favorite.
Pulled Pork Sandwiches - 26.
Tender pork is shredded and tossed in homemade bbq style sauce...garlic buttered rolls provided... as well as creamy slaw.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, April 14, 2011
ENTREES FOR WEEK OF APRIL 18th
(please place order by Monday 4/18 7am)
Tuesday April 19th
Cream of Asparagus Soup - 18.
Roasted asparagus shines in this creamy comforting Spring soup. Two 32oz tubs included in order.
Lasagna Rolls ala Bolognese - 26.
A twist on a classic Lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy meat based sauce.
Garlic Bread - 6.
A rustic baguette slathered with garlic and butter. Perfect paired with either entree!
Thursday April 21st
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
Szechuan Noodles w/chicken and broccoli - 26.
Noodles seasoned with sesame and peanut flavors, and tossed with chicken and broccoli. Delicious served warm or cold as a salad.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place order by Monday 4/18 7am)
Tuesday April 19th
Cream of Asparagus Soup - 18.
Roasted asparagus shines in this creamy comforting Spring soup. Two 32oz tubs included in order.
Lasagna Rolls ala Bolognese - 26.
A twist on a classic Lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy meat based sauce.
Garlic Bread - 6.
A rustic baguette slathered with garlic and butter. Perfect paired with either entree!
Thursday April 21st
Carnitas Chili - 24.
Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.
Szechuan Noodles w/chicken and broccoli - 26.
Noodles seasoned with sesame and peanut flavors, and tossed with chicken and broccoli. Delicious served warm or cold as a salad.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, April 7, 2011
ENTREES FOR WEEK OF APRIL 11TH
(please place orders prior to Monday 4/11 7am)
Tuesday April 12th
Minestrone - 18. This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
Chicken Saltimbocca - 28. Chicken breasts are stuffed with prosciutto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
NO DELIVERIES THURSDAY 4/14.
EMAIL ORDERS TO stoneinlove@comcast.net
(please place orders prior to Monday 4/11 7am)
Tuesday April 12th
Minestrone - 18. This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
Chicken Saltimbocca - 28. Chicken breasts are stuffed with prosciutto, cheese and studded with sage/shallot butter. Topped with crispy bread crumbs, this dish will literally "jump in your mouth". Garlic smashed potatoes accompany.
NO DELIVERIES THURSDAY 4/14.
EMAIL ORDERS TO stoneinlove@comcast.net
Wednesday, March 30, 2011
Wednesday, March 23, 2011
ENTREES FOR WEEK OF March 28th
(please place order by Monday 3/28 7am)
Tuesday March 29th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a comforting and healthy soup.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce topped with spinach, tomatoes and cheese. Steamed potatoes accompany.
Thursday March 31st
Kung Pao Chicken - 26.
Your delivery favorite, MaKeefe's style. Basmati rice, too.
Tortellini Gorgonzola w/Mushrooms- 24.
Cheese filled tortellini in a creamy sauce of gorgonzola and parmesan.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order by Monday 3/28 7am)
Tuesday March 29th
Turkey Albondigas Soup - 18.
Tender turkey meatballs with flavors of garlic and cilantro, simmered in broth for a comforting and healthy soup.
Chicken Florentine - 28.
Medallions of chicken sauteed in a creamy sauce topped with spinach, tomatoes and cheese. Steamed potatoes accompany.
Thursday March 31st
Kung Pao Chicken - 26.
Your delivery favorite, MaKeefe's style. Basmati rice, too.
Tortellini Gorgonzola w/Mushrooms- 24.
Cheese filled tortellini in a creamy sauce of gorgonzola and parmesan.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, March 16, 2011
ENTREES FOR WEEK OF MARCH 21st
(please order prior to Monday 3/21 7am)
Tuesday March 22nd
Rigatoni w/Roasted Vegetables - 26.
Rigatoni is tossed with oven roasted vegetables and a creamy tomato and basil sauce, topped with pine nuts and cheeses for a crunchy, yet cheesy crust.
Chicken Enchiladas Verdes - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.
Thursday March 24th
Sausage & Peppers - 24.
Sausage sauteed with peppers in a mildly spicy sauce. Basmati rice comes with.
Chicken Bellisima - 28.
Sauteed chicken breasts smothered in pesto, sun dried tomatoes and wine, topped with cheese. Beautiful? YES! Potatoes included.
(please order prior to Monday 3/21 7am)
Tuesday March 22nd
Rigatoni w/Roasted Vegetables - 26.
Rigatoni is tossed with oven roasted vegetables and a creamy tomato and basil sauce, topped with pine nuts and cheeses for a crunchy, yet cheesy crust.
Chicken Enchiladas Verdes - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.
Thursday March 24th
Sausage & Peppers - 24.
Sausage sauteed with peppers in a mildly spicy sauce. Basmati rice comes with.
Chicken Bellisima - 28.
Sauteed chicken breasts smothered in pesto, sun dried tomatoes and wine, topped with cheese. Beautiful? YES! Potatoes included.
Wednesday, March 9, 2011
ENTREES FOR WEEK OF MARCH 14th
(please place orders prior to Monday 3/14 7am)
Tuesday March 15th
Parmesan Corn Chowder - 18.
A delicious, creamy chowder hearty enough to serve as a meal. Two 320z tubs provided.
Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar. Additional pies $6 each.
(please place orders prior to Monday 3/14 7am)
Tuesday March 15th
Parmesan Corn Chowder - 18.
A delicious, creamy chowder hearty enough to serve as a meal. Two 320z tubs provided.
Stuffed Shells - 28.
Pasta shells brimming with cheeses and ground turkey seasoned with pesto, nestled in marinara sauce then topped with more cheese.
Garlic Bread - 6.
Rustic bread slathered with butter and garlic.
Thursday March....17th! St Patrick's Day!
Individual Shepherds Pie - 15. (for two)Savory ground beef simmered with vegetables in a rich gravy. Topped with potatoes and Irish Cheddar. Additional pies $6 each.
Szechuan Noodles with Chicken and Broccoli - 26.
Noodles seasoned with sesame and peanut flavors, tossed with chicken and broccoli. Delcious warm, or chilled as a salad.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, March 2, 2011
ENTREES FOR WEEK OF MARCH 7th
(please place orders by Monday 3/7 7am)
Tuesday March 8th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosmary and garlic, then simmered together with boneless skinless chicken thighs for a rustic hearty meal.
Mac & Cheese -22.
Why are you still reading...you need more details than that? Just order already! Oh, and add in some sliced grilled chicken basil sausage for an additional $6.
Thursday March 10th
Chicken Tortilla Soup - 18.
Shredded chicken, black beans, tomatoes, corn and onions simmered in a spicy broth... two 32 oz tubs and corn bread muffins included with order.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders by Monday 3/7 7am)
Tuesday March 8th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosmary and garlic, then simmered together with boneless skinless chicken thighs for a rustic hearty meal.
Mac & Cheese -22.
Why are you still reading...you need more details than that? Just order already! Oh, and add in some sliced grilled chicken basil sausage for an additional $6.
Thursday March 10th
Chicken Tortilla Soup - 18.
Shredded chicken, black beans, tomatoes, corn and onions simmered in a spicy broth... two 32 oz tubs and corn bread muffins included with order.
Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 23, 2011
ENTREES FOR WEEK OF FEBRUARY 28th
(please place orders prior to Monday 3/1 7am)
Tuesday March 1st
Smothered Pork Chops - 28.
Delicious pork chops are enveloped in a savory gravy of onions and mushrooms, with potatoes in the mix.
Couscous Stuffed Portabellas - 24.
Fluffy couscous, chicken and oven roasted vegetables are tossed and stuffed inside a meaty portabella mushroom cap. Four large caps are served.
Thursday March 3rd
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, and topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini is on the side.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 3/1 7am)
Tuesday March 1st
Smothered Pork Chops - 28.
Delicious pork chops are enveloped in a savory gravy of onions and mushrooms, with potatoes in the mix.
Couscous Stuffed Portabellas - 24.
Fluffy couscous, chicken and oven roasted vegetables are tossed and stuffed inside a meaty portabella mushroom cap. Four large caps are served.
Thursday March 3rd
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, and topped with a buttery crust. $6 each additional pie.
Turkey Meatloaf - 24.
Ground turkey is mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini is on the side.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, February 17, 2011
ENTREES FOR WEEK OF FEBRUARY 21st
(please place orders prior to Monday 7am)
Tuesday February 22nd
Sausage & Tortellini Soup - 18.
Spicy italian sausage paired with cheese tortellini and spinach in this comforting winter soup. Two 32 oz tubs and bread included in order.
Chicken Cacciatore - 28.
Bone in, skin on chicken is simmered with wine and tomatoes for a hearty dish. Parmesan mashed potatoes on the side.
Thursday February 24th
Chicken Risotto Carbonara - 28.
Creamy arborio rice is studded with chicken, mushrooms and bacon in this spin on carbonara. Yes, we said bacon.
Shrimp Asparagus Stir Fry - 28.
Shrimp, asparagus and snow peas sauteed until crisp and delicious. Rice accompanies.
(please place orders prior to Monday 7am)
Tuesday February 22nd
Sausage & Tortellini Soup - 18.
Spicy italian sausage paired with cheese tortellini and spinach in this comforting winter soup. Two 32 oz tubs and bread included in order.
Chicken Cacciatore - 28.
Bone in, skin on chicken is simmered with wine and tomatoes for a hearty dish. Parmesan mashed potatoes on the side.
Thursday February 24th
Chicken Risotto Carbonara - 28.
Creamy arborio rice is studded with chicken, mushrooms and bacon in this spin on carbonara. Yes, we said bacon.
Shrimp Asparagus Stir Fry - 28.
Shrimp, asparagus and snow peas sauteed until crisp and delicious. Rice accompanies.
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 9, 2011
ENTREES FOR WEEK OF FEBRUARY 14th
(please place order by Monday 2/14 7am)
Monday February 14th
Valentine's Dinner for Two - 44.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of artichokes stuffed with garlic and herb infused bread crumbs. A sweet treat is included as well.
Tuesday February 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with prosciutto, cheese and studded with a sage/shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'(rough translation for Saltimbocca....don't shoot the messenger if she is wrong, she is like 105% Irish) Garlic smashed potatoes will join in the fun.
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this chili. Two 32 oz tubs and corn bread muffins included in order.
Thursday February 17th
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy, savory soup. One 32oz tub $9, or two for $16.
(please place order by Monday 2/14 7am)
Monday February 14th
Valentine's Dinner for Two - 44.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of artichokes stuffed with garlic and herb infused bread crumbs. A sweet treat is included as well.
Tuesday February 15th
Chicken Saltimbocca - 28.
Chicken breasts are stuffed with prosciutto, cheese and studded with a sage/shallot butter. Topped with crisp bread crumbs, this dish will literally 'jump in your mouth'(rough translation for Saltimbocca....don't shoot the messenger if she is wrong, she is like 105% Irish) Garlic smashed potatoes will join in the fun.
Carnitas Chili - 22.
Tender pork and black beans are at the heart of this chili. Two 32 oz tubs and corn bread muffins included in order.
Thursday February 17th
Jalapeno Corn Chowder - 9/16.
Spicy jalapenos and sweet corn are brought together for a perfect match in this creamy, savory soup. One 32oz tub $9, or two for $16.
Lasagna Rolls ala Bolognese - 26.
A twist on a classic. Lasagna rolls are filled with cheeses, rolled individually, and nestled in a creamy tomato based meat sauce.
Garlic Bread- 6. Rustic baguette slathered in garlicky butter. Perfect with either entree!
EMAIL ORDERS TO : stoneinlove@comcast.net
Wednesday, February 2, 2011
ENTREES FOR WEEK OF FEBRUARY 7TH
(please place order prior to 7am Monday 2/7)
Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.
Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.
Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.
Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.
High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!
(please place order prior to 7am Monday 2/7)
Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.
Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.
Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.
Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.
High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!
Wednesday, January 26, 2011
ENTREES FOR WEEK OF JANUARY 31st
(please place orders by 7am, Monday 1/31)
Tuesday February 1st
(please place orders by 7am, Monday 1/31)
Tuesday February 1st
Minestrone - 18. This Italian favorite serves more like a stew than a soup. Two 32oz tubs and bread provided.
Pork Tenderloin - 28. One must be a fan of the pork to appreciate this meal. Pork tenderloin is slathered in a dijon and honey glaze then wrapped with proscuitto. Resting on a bed of cornbread stuffing.
Thursday February 3rd
Eggplant Rollatini - 24. Eggplant is grilled then rolled with a stuffing brimming with cheeses, basil and pine nuts. Topped with a delicious marinara and even more cheese. Who ever said vegetarians can't have it all?
Chicken Florentine - 28. Chicken breasts are sauteed in a creamy white wine sauce and topped with spinach, tomato and cheeses. Potatoes accompany.
EMAIL ORDERS TO stoneinlove@comcast.netTuesday, January 18, 2011
ENTREES FOR WEEK OF JANUARY 24th
(please order prior to Monday 1/24, 7am)
Tuesday, January 25th.
Indonesian Chicken - 28.
Bone in, skin on chicken bathed in a ginger infused marinade. (Chicken requires a total cook time of 1 hour). Sesame Asparagus accompanies.
Overindulged Peppers - 28.
Sweet bell peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
Thursday, January 27th.
Chicken Fried Rice - 20.
Brimming with chicken, rice and vegetables - this rice can hardly be called a side dish. Two 32 oz tubs are provided.
(please order prior to Monday 1/24, 7am)
Tuesday, January 25th.
Indonesian Chicken - 28.
Bone in, skin on chicken bathed in a ginger infused marinade. (Chicken requires a total cook time of 1 hour). Sesame Asparagus accompanies.
Overindulged Peppers - 28.
Sweet bell peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers included in order.
Thursday, January 27th.
Chicken Fried Rice - 20.
Brimming with chicken, rice and vegetables - this rice can hardly be called a side dish. Two 32 oz tubs are provided.
Pulled Pork Sandwiches - 26.Tender pork is shredded and tossed in an award winning homemade bbq style sauce (ok, DC awarded us this honor, but her palate is exceptional). Garlic buttered rolls and creamy slaw are your sides.
EMAIL ORDERS TO : STONEINLOVE@COMCAST.NETThursday, January 13, 2011
ENTREES FOR WEEK OF JANUARY 17TH
(please place order prior to Tuesday 1/18, 7am - also please note change in delivery days this week only)
Wednesday, January 19th
Parmesan Corn Chowder 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included with order.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Thursday, January 20th
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms, in a marsala wine sauce. Garlic smashed potates accompany.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place order prior to Tuesday 1/18, 7am - also please note change in delivery days this week only)
Wednesday, January 19th
Parmesan Corn Chowder 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32oz tubs and bread are included with order.
Individual Chicken Pot Pies - 15. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. $6 each additional pie.
Thursday, January 20th
Chicken Marsala - 28.
Chicken breast sauteed with mushrooms, in a marsala wine sauce. Garlic smashed potates accompany.
EMAIL ORDERS TO : stoneinlove@comcast.net
Monday, January 10, 2011
Thursday, January 6, 2011
ENTREES FOR WEEK OF JANUARY 10th
(please place order prior to Monday 7am)
Tuesday January 11th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this take on chicken noodle soup. One 32 oz tub $9, two for $16.
Baby Back Ribs - 32.
Another twist on a classic, these ribs are slow roasted and nestled in a savory onion and mushroom gravy, as opposed to traditional bbq sauce. Approx 3lbs per order. Twice Baked Potatoes will join in the fun.
Thursday January 13th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosemary and garlic, then simmered together with boneless skinless chicken thighs for a rustic, hearty meal.
Stuffed Shells - 22.
A blend of cheeses encapsulated in pasta shells, and covered with marinara sauce and - yes, even more cheese.
Garlic Bread - 5.
A rustic baguette loaded with garlic and maybe a little butter as well. Perfect paired with either entree.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order prior to Monday 7am)
Tuesday January 11th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this take on chicken noodle soup. One 32 oz tub $9, two for $16.
Baby Back Ribs - 32.
Another twist on a classic, these ribs are slow roasted and nestled in a savory onion and mushroom gravy, as opposed to traditional bbq sauce. Approx 3lbs per order. Twice Baked Potatoes will join in the fun.
Thursday January 13th
Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosemary and garlic, then simmered together with boneless skinless chicken thighs for a rustic, hearty meal.
Stuffed Shells - 22.
A blend of cheeses encapsulated in pasta shells, and covered with marinara sauce and - yes, even more cheese.
Garlic Bread - 5.
A rustic baguette loaded with garlic and maybe a little butter as well. Perfect paired with either entree.
EMAIL ORDERS TO: stoneinlove@comcast.net
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