ENTREES FOR WEEK OF MARCH 21st
(please order prior to Monday 3/21 7am)

Tuesday March 22nd

Rigatoni w/Roasted Vegetables - 26.
Rigatoni is tossed with oven roasted vegetables and a creamy tomato and basil sauce, topped with pine nuts and cheeses for a crunchy, yet cheesy crust.

Chicken Enchiladas Verdes - 28.
Enchiladas filled with chicken in a savory tomatillo salsa. Saffron rice will be there for support.

Thursday March 24th

Sausage & Peppers - 24.
Sausage sauteed with peppers in a mildly spicy sauce. Basmati rice comes with.

Chicken Bellisima - 28.
Sauteed chicken breasts smothered in pesto, sun dried tomatoes and wine, topped with cheese. Beautiful? YES! Potatoes included.