Friday, November 27, 2015

ENTREES FOR WEEK OF NOVEMBER 30th
(please place orders prior to 7am Monday 11/30)


TUESDAY DECEMBER 1st


Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.


THURSDAY DECEMBER 3rd


Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.


Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy sauce.



 EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)

Friday, November 13, 2015

ENTREES FOR WEEK OF NOVEMBER 16th
(please place orders prior to 7am Monday 11/16)


TUESDAY NOVEMBER 17th


Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.


Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.


THURSDAY NOVEMBER 19th


Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.


Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.



EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received

Thursday, November 5, 2015

ENTREES FOR WEEK OF NOVEMBER 9th
(please place orders prior to 7am Monday 11/9)

TUESDAY NOVEMBER 10th

Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.

Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.

THURSDAY NOVEMBER 12th

Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.

Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.

EMAIL ORDERS TO: MaKeefes@gmail.com  
*a confirmation email will be sent once order is received