ENTREES FOR WEEK OF NOVEMBER 16th
(please place orders prior to 7am Monday 11/16)


TUESDAY NOVEMBER 17th


Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.


Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.


THURSDAY NOVEMBER 19th


Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.


Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.


EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received