Tuesday, January 31, 2017

ENTREES FOR WEEK OF FEBRUARY 6th
(Please place orders prior to 7am Monday 2/6)

TUESDAY FEBRUARY 7th

Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.


Minestrone - 28.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.


ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -12.
A loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish. 

THURSDAY FEBRUARY 9th

Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy tortilla strips and creamy spicy salsa dressing too.

Salisbury Steak - 38.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.


EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

Friday, January 27, 2017

ENTREES FOR WEEK OF JANUARY 30th
(please place orders prior to 7am Monday 1/30)


TUESDAY JANUARY 31st

Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

 
Turkey Meatloaf - 34
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower aside.

 NO DELIVERIES THURSDAY

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.




Friday, January 20, 2017

ENTREES FOR WEEK OF JANUARY 23rd
(please place order prior to 7am Monday 1/23)

TUESDAY JANUARY 24th

Chicken Vesuvio - 36.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.

Moussaka - 38.
Layers of eggplant, a mixture of ground beef & lamb with tomato sauce, topped with a delicious bechamel sauce. Mixed green salad as your side.

THURSDAY JANUARY 26th

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Sauteed heirloom carrots come with.

Sausage & Tortellini Soup - 34.
Spicy Italian sausage paired with cheese tortellini, simmered with spinach and tomatoes. Cheddar Biscuits, too. 


EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)





Friday, January 13, 2017

ENTREES FOR WEEK OF JANUARY 16th
(please place orders prior to 7am Monday 1/16)


TUESDAY JANUARY 17th

Winter Salad with Chicken - 36.
Mixed baby greens topped with pears, candied pecans, gorgonzola and pomegranate ariels. Chicken breasts are marinated in a pomegranate glaze and grilled. Creamy balsamic is your dressing.

Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.

THURSDAY JANUARY 19th


Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. 


Spiced Braised Beef with Sweet Potatoes- 38.
Simmered with sweet potatoes, apricots, spinach and chick peas, this beef stew really satisfies. CousCous comes with.

EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received

Friday, January 6, 2017

.ENTREES FOR WEEK OF JANUARY 9th
(please place orders prior to 7am Monday 1/9)

TUESDAY JANUARY 10th

Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.


Pork Cacciatore - 36.
Thick pork chops are simmered with mushrooms, onions and wine....delicioso! Garlic mashed potatoes join in.


THURSDAY JANUARY 12th


Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Cauliflower 'rice' pilaf aside.

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.


EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received