Wednesday, July 27, 2011

ENTREES FOR WEEK OF AUGUST!! 1ST
(please place orders prior to Monday 8/1 7am)

Tuesday August 2nd

Chipotle Chicken Potatoes - 28.
Potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, topped with mexican cheeses. Garlic lime sour cream, guacamole and diced tomatoes as toppers.

Stuffed Shells - 28.
Pasta shells brimming with cheeses and ground turkey flavored with pesto, nestled in marinara and topped with more cheese.

Thursday August 4th

Chicken Lettuce Wraps - 28.
Minced chicken mixed with mushroom in an asian inspired sauce, ready to be nestled in crisp lettuce cups and devoured. Roasted cashews for some crunch!

Wednesday, July 20, 2011

ENTREES FOR WEEK OF JULY 25th
(please place orders prior to Monday 7/25 7am)

Tuesday July 26th

Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.

BBQ Pork Fried Rice - 24.
Barbecued pork, rice and vegetables stir fried together. Two 32oz tubs provided.

Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!

NO DELIVERIES Thursday 7/28

EMAIL ORDERS TO: stoneinlove@comcast.net

Sunday, July 17, 2011

ENTREES FOR WEEK OF JULY 18th
(please place orders prior to Monday 7/18 7am)

Tuesday July 19th

Overindulged Peppers - 28.
Sweet peppers are stuffed with turkey, orzo, cheese and pesto kissed tomatoes. Six peppers are included in order.

Thai Chicken Curry - 28.
Chicken is simmered in a green curry sauce flavored with coconut and basil. Rice accompanies.

NO deliveries Thursday July 21st

EMAIL ORDERS TO: stoneinlove@comcast.net

Friday, July 8, 2011

ENTREES FOR WEEK OF JULY 11th
(please place orders prior to 7am Monday 7/11)

Tuesday July 12th

Tortellini al Forno - 28.
Grilled chicken sausage infused with garlic, sun dried tomatoes and wine tossed with cheese tortellini in a creamy tomato sauce, then topped with cheeses.

Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors 0f garlic and cilantro, simmered in broth for a healthy and comforting soup.

Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!

Thursday July 14th

Mediterranean Prawns - 28.
Jumbo shrimp in a wine sauce with artichoke hearts and tomatoes, topped with feta and crispy bread crumbs.

Wedge Salad - 22.
Crisp iceberg lettuce wedges, with salty bacon, chopped eggs and toasted hazlenuts. Creamy gorgonzola sauce to dress.

EMAIL ORDERS TO: stoneinlove@comcast.net