Friday, July 8, 2011

ENTREES FOR WEEK OF JULY 11th
(please place orders prior to 7am Monday 7/11)

Tuesday July 12th

Tortellini al Forno - 28.
Grilled chicken sausage infused with garlic, sun dried tomatoes and wine tossed with cheese tortellini in a creamy tomato sauce, then topped with cheeses.

Turkey Albondigas Soup - 20.
Tender turkey meatballs with flavors 0f garlic and cilantro, simmered in broth for a healthy and comforting soup.

Garlic Bread - 7.
Rustic bread slathered with butter and garlic. Perfect with either entree!

Thursday July 14th

Mediterranean Prawns - 28.
Jumbo shrimp in a wine sauce with artichoke hearts and tomatoes, topped with feta and crispy bread crumbs.

Wedge Salad - 22.
Crisp iceberg lettuce wedges, with salty bacon, chopped eggs and toasted hazlenuts. Creamy gorgonzola sauce to dress.

EMAIL ORDERS TO: stoneinlove@comcast.net

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