Thursday, January 6, 2011

ENTREES FOR WEEK OF JANUARY 10th
(please place order prior to Monday 7am)



Tuesday January 11th

Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this take on chicken noodle soup. One 32 oz tub $9, two for $16.

Baby Back Ribs - 32.
Another twist on a classic, these ribs are slow roasted and nestled in a savory onion and mushroom gravy, as opposed to traditional bbq sauce. Approx 3lbs per order. Twice Baked Potatoes will join in the fun.


Thursday January 13th

Tuscan Stewed Chicken - 24.
Tomatoes and cannellini beans are combined with fresh rosemary and garlic, then simmered together with boneless skinless chicken thighs for a rustic, hearty meal.

Stuffed Shells - 22.
A blend of cheeses encapsulated in pasta shells, and covered with marinara sauce and - yes, even more cheese.

Garlic Bread - 5.
A rustic baguette loaded with garlic and maybe a little butter as well. Perfect paired with either entree.


EMAIL ORDERS TO: stoneinlove@comcast.net

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