ENTREES FOR WEEK OF FEBRUARY 7TH
(please place order prior to 7am Monday 2/7)

Tuesday February 8th
Thai Green Chicken Curry - 28.
Chicken simmered in a green curry sauce flavored with coconut and basil. Rice Accompanies.

Swiss Chard & Ricotta Crostata - 28.
A savory crostata that starts with a buttery, cheesy crust filled with sauteed chard, leeks and cheeses. It is best if you have wine on hand to wash this rich, delicious dish down.

Pasta Primavera ala Marinara - 22.
Penne is tossed with oven roasted vegetables (like asparagus, zucchini, peppers....) nestled in marinara and spiked with cheese. Add grilled Italian sausage (sliced) for $6.

Thursday February 10th
Spicy Chicken Noodle Soup 9/16.
Asian flavors inspire this twist on a classic. One 32 oz tub $9. Two for $16.

High $$ Sammy - 20.
A rustic baguette is slathered with pesto aioli and loaded with only the best....peppered turkey breast, havarti, avocado and applewood smoked bacon with a few veggies as well. Slice into wedges, into quarters or eat it all yourself....no one will judge you!