ENTREES FOR WEEK OF OCTOBER 3rd
(please place orders prior to Monday 10/3 7am)

Tuesday October 4th

Tortellini al Forno - 28.
Grilled chicken sausage flavored with sun dried tomatoes, wine and garlic are mixed with cheese filled tortellini in a creamy marinara sauce. Topped with mozzarella.

Chicken Taco Salad - 28.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too!

Thursday October 6th

Chicken Inc - 28.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.

Turkey & Black Bean Chili - 24.
A delicious and healthy chili, with a spicy kick. Corn bread muffins accompany.