ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to Monday 10/31 7am)

Tuesday November 1st

Roasted Red Pepper Soup w/dippers -22.
Creamy decadent blend of roasted red peppers and vegetables make up this heart warming dish. Cheese and artichoke crostini make perfect dippers.

Beef Manicotti - 28.
Savory tubes of manicotti pasta are stuffed with a blend of cheeses and ground beef, topped in delicious marinara and even more cheese.

Thursday November 3rd

Tuscan Stewed Chicken - 28.
Chicken thighs (or substitute breasts) are simmered with cannellini beans, tomatoes, garlic and rosemary for a rustic meal.

Vegetable Gratin - 24.
Oven roasted vegetables layered with bechamel and gruyere, then topped with crispy bread crumbs. A side dish turned into a meal.

EMAIL ORDERS TO: stoneinlove@comcast.net