ENTREES FOR WEEK OF MAY 9th
(please place orders by Monday 5/9 at 7am)

Tuesday May 10th

Penne Jambalaya - 28.
Penne tossed with sausage, chicken and shrimp in a semi-spicy cajun style sauce.

Slow Roasted BBQ Ribs - 32.
Ribs are slow roasted in the oven and introduced to bbq sauce. Roasted potatoes as well.

Thursday May 12th

Parmesan Corn Chowder - 18.
A delicious creamy chowder hearty enough to serve as a meal. Two 32 oz tubs.

Chicken Marsala - 28.
Chicken breasts are sauteed with mushrooms in a marsala wine sauce. Potatoes will accompany.

EMAIL ORDERS TO: stoneinlove@comcast.net