Thursday, April 14, 2011

ENTREES FOR WEEK OF APRIL 18th
(please place order by Monday 4/18 7am)


Tuesday April 19th


Cream of Asparagus Soup - 18.

Roasted asparagus shines in this creamy comforting Spring soup. Two 32oz tubs included in order.

Lasagna Rolls ala Bolognese - 26.

A twist on a classic Lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy meat based sauce.

Garlic Bread - 6.

A rustic baguette slathered with garlic and butter. Perfect paired with either entree!

Thursday April 21st

Carnitas Chili - 24.

Tender pork and black beans are at the heart of this chili. Two 32oz tubs and corn bread muffins included in order.

Szechuan Noodles w/chicken and broccoli - 26.
Noodles seasoned with sesame and peanut flavors, and tossed with chicken and broccoli. Delicious served warm or cold as a salad.

EMAIL ORDERS TO : stoneinlove@comcast.net

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