Friday, December 13, 2013
Wednesday, December 4, 2013
ENTREES FOR WEEK OF DECEMBER 9th
(please place orders prior to 7am Monday 12/9)
TUESDAY DECEMBER 10th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Bay Shrimp Louie -34.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 12th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
Smothered Pork Chops - 34.
Delicious pork chops smothered in a mushroom and onion gravy. Garlic mashed potatoes as your side.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 12/9)
TUESDAY DECEMBER 10th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Bay Shrimp Louie -34.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 12th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
Smothered Pork Chops - 34.
Delicious pork chops smothered in a mushroom and onion gravy. Garlic mashed potatoes as your side.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, November 29, 2013
ENTREES FOR WEEK OF DECEMBER 2nd
(please place orders prior to 7am Monday 12/2)
TUESDAY DECEMBER 3rd
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Black bean and rice salad comes with. (Four Sammie's in order)
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. A festive meal for your holiday season. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY DECEMBER 5th
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Tortellini al Forno - 32.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 12/2)
TUESDAY DECEMBER 3rd
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Black bean and rice salad comes with. (Four Sammie's in order)
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. A festive meal for your holiday season. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY DECEMBER 5th
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Tortellini al Forno - 32.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, November 21, 2013
Thursday, November 14, 2013
ENTREES FOR WEEK OF NOVEMBER 18th
(please place orders prior to 7am Monday 11/18)
TUESDAY NOVEMBER 19th
Chopped Salad - 34.
Grilled chicken breast, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY NOVEMBER 21st
Tuscan Stewed Chicken - 32.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 11/18)
TUESDAY NOVEMBER 19th
Chopped Salad - 34.
Grilled chicken breast, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY NOVEMBER 21st
Tuscan Stewed Chicken - 32.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, November 7, 2013
ENTREES FOR WEEK OF NOVEMBER 11th
(please place orders by 7am Monday 11/11)
NO DELIVERIES TUESDAY 11/12
THURSDAY NOVEMBER 14th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by 7am Monday 11/11)
NO DELIVERIES TUESDAY 11/12
THURSDAY NOVEMBER 14th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, October 30, 2013
ENTREES FOR WEEK OF NOVEMBER 4th
(please place orders prior to 7am Monday 11/4)
TUESDAY NOVEMBER 5th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
THURSDAY NOVEMBER 7th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to 7am Monday 11/4)
TUESDAY NOVEMBER 5th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
THURSDAY NOVEMBER 7th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, October 25, 2013
ENTREES FOR WEEK OF OCTOBER 28th
(please place order prior to 7am Monday 10/28)
TUESDAY OCTOBER 29th
Autumn Chicken - 36.
Citrus marinated chicken breast are grilled, then topped with a slice of sweet Asian pear, creamy gorgonzola and crunchy pecans. A refreshing salad of butter lettuce, avocado and grapefruit as your side.
'Ghoulash' - 30.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. A yummy fall treat!
NO DELIVERIES THURSDAY OCTOBER 31st. Happy Halloween!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order prior to 7am Monday 10/28)
TUESDAY OCTOBER 29th
Autumn Chicken - 36.
Citrus marinated chicken breast are grilled, then topped with a slice of sweet Asian pear, creamy gorgonzola and crunchy pecans. A refreshing salad of butter lettuce, avocado and grapefruit as your side.
'Ghoulash' - 30.
Ground beef and pasta mixed with sweet tomatoes, peppers and corn. A yummy fall treat!
NO DELIVERIES THURSDAY OCTOBER 31st. Happy Halloween!
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, October 17, 2013
ENTREES FOR WEEK OF OCTOBER 21st
(please place orders prior to Monday 10/21 7am)
TUESDAY OCTOBER 22nd
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
FULFILLING PRIOR CHICKEN ORDERS TUE/THURS FROM WEEK OF 10/7
(please place orders prior to Monday 10/21 7am)
TUESDAY OCTOBER 22nd
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
FULFILLING PRIOR CHICKEN ORDERS TUE/THURS FROM WEEK OF 10/7
Friday, October 11, 2013
ENTREES FOR WEEK OF OCTOBER 14th
(please place orders prior to 7am, Monday 10/14)
TUESDAY OCTOBER 15th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Stuffed Pork Chops - 34.
Grilled chops stuffed with sautéed spinach, garlic, sun dried tomatoes and feta cheese. Saffron rice aside.
THURSDAY OCTOBER 17th
Sausage & Peppers - 32.
Italian sausage sautéed with peppers, tomatoes and onions with a hint of marsala wine, tossed with penne pasta.
Potato & Leek Soup - 22.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.
Garlic Bread - 8.
Rustic bread slathered with butter and garlic. Perfect with either entrée!
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to 7am, Monday 10/14)
TUESDAY OCTOBER 15th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Stuffed Pork Chops - 34.
Grilled chops stuffed with sautéed spinach, garlic, sun dried tomatoes and feta cheese. Saffron rice aside.
THURSDAY OCTOBER 17th
Sausage & Peppers - 32.
Italian sausage sautéed with peppers, tomatoes and onions with a hint of marsala wine, tossed with penne pasta.
Potato & Leek Soup - 22.
Creamy and decadent, this soup also manages to be healthy! Two 32 oz tub provided.
Garlic Bread - 8.
Rustic bread slathered with butter and garlic. Perfect with either entrée!
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, October 3, 2013
ENTREES FOR WEEK OF OCTOBER 7th
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
(please place orders by 7am Monday 10/7)
TUESDAY OCTOBER 8th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
THURSDAY OCTOBER 10th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
Thursday, September 26, 2013
ENTREES FOR THE WEEK OF SEPTEMBER 30th
(please place orders by 7am Monday 9/30)
TUESDAY OCTOBER 1ST
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Potato salad and corn bread muffins accompany.
Ultimate Mac & Cheese - 32.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
NO DELIVERIES THURSDAY.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders by 7am Monday 9/30)
TUESDAY OCTOBER 1ST
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Potato salad and corn bread muffins accompany.
Ultimate Mac & Cheese - 32.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
NO DELIVERIES THURSDAY.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 19, 2013
ENTREES FOR WEEK OF SEPTEMBER 23rd
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 24th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY SEPTEMBER 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Tomatoes stuffed chilled orzo & olive salad aside.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 24th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY SEPTEMBER 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Tomatoes stuffed chilled orzo & olive salad aside.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara and cheeses on a bed of fluffy gnocchi. Garlicky green beans too.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, September 12, 2013
ENTREES FOR WEEK OF SEPTEMBER 16th
(please place orders by 7am Monday 9/16)
TUESDAY SEPTEMBER 17TH
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY SEPTEMBER 19TH
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
(please place orders by 7am Monday 9/16)
TUESDAY SEPTEMBER 17TH
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY SEPTEMBER 19TH
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Wednesday, September 4, 2013
ENTREES FOR WEEK of SEPTEMBER 9th
(please place orders prior to 7am Monday 9/9)
TUESDAY SEPTEMBER 10th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh mozzarella, tomato and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, topped with grapefruit and avocado slices accompanies. (with champagne vinaigrette)
Salisbury Steak - 34. Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
THURSDAY SEPTEMBER 12th
Stuffed Shells - 32. Jumbo shells stuffed to the brim with ground turkey, cheeses and basil in a homemade marinara.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 9/9)
TUESDAY SEPTEMBER 10th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh mozzarella, tomato and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, topped with grapefruit and avocado slices accompanies. (with champagne vinaigrette)
Salisbury Steak - 34. Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
THURSDAY SEPTEMBER 12th
Stuffed Shells - 32. Jumbo shells stuffed to the brim with ground turkey, cheeses and basil in a homemade marinara.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: stoneinlove@comcast.net
Tuesday, August 6, 2013
Thursday, July 18, 2013
ENTREES WEEK OF JULY 22nd
(please place orders prior to7amMonday 7/22)
TUESDAY JULY 23rd
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Classic Lasagna -32.
Pasta sheets layered with homemade marinara ,beef, ricotta, parmesan and mozz.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
TUESDAY JULY 23rd
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Classic Lasagna -32.
Pasta sheets layered with homemade marinara ,beef, ricotta, parmesan and mozz.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, July 12, 2013
ENTREES FOR WEEK OF JULY 15th
(please place orders prior to 7am Monday 7/15)
TUESDAY JULY 16th
Bay Shrimp Louie -30. Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Cuban Sandwiches - 34. Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle. Brought to you by Desserts by Devin.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, July 6, 2013
ENTREES FOR WEEK OF JULY 8th
(please place orders prior to 7am Monday 7/8)
TUESDAY JULY 9TH
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
BBQ Pork Fried Rice - 28.
Barbecued pork, rice and vegetables stir fried together with egg and sesame flavors. Two 32oz tubs.
THURSDAY JULY 11th
Rustic Chicken Sausage - 30.
Chicken sausage infused with flavors of sun dried tomatoes, garlic and wine are grilled then simmered with cannellini beans, tomatoes and rosemary for a hearty yet healthy meal.
Ciabatta al Faccia - 26.
Ciabatta bread, open faced, topped with pesto aioli, prosciutto, tomatoes and fresh mozzarella, waiting to be oven toasted for your dining pleasure.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, June 27, 2013
Wednesday, May 29, 2013
ENTREES FOR WEEK OF JUNE 3rd
(Please place orders prior to Monday 6/3 7am)
Tuesday June 4th
High $$ Sammies - 34.
High dolla Sammie's are filled with some top notch ingredients.... Italian roasted turkey, smoky bacon, creamy avocado, havarti cheese on a crusty roll slathered with pesto aioli with tomatoes and a few spinach leaves. Four sandwiches and a tub of old school Mac salad in each order.
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Cherry Tartlets - 10.
Four cherry tartlets made with fresh cherries on puff pastry, with an apricot glaze.
Thursday June 6th
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
Tortellini al Forno - 30.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO : stoneinlove@comcast.net
(Please place orders prior to Monday 6/3 7am)
Tuesday June 4th
High $$ Sammies - 34.
High dolla Sammie's are filled with some top notch ingredients.... Italian roasted turkey, smoky bacon, creamy avocado, havarti cheese on a crusty roll slathered with pesto aioli with tomatoes and a few spinach leaves. Four sandwiches and a tub of old school Mac salad in each order.
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Cherry Tartlets - 10.
Four cherry tartlets made with fresh cherries on puff pastry, with an apricot glaze.
Thursday June 6th
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
Tortellini al Forno - 30.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, May 24, 2013
Thursday, May 16, 2013
ENTREES FOR WEEK OF MAY 20th
(please place order prior to 7am Monday May 20th)
Tuesday May 21st
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli and cheddar stuffed twice baked potatoes aside.
Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, olives, cheese and black beans. Creamy, spicy dressing and crisp nacho chips accompany.
Thursday May 23rd
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : pepperoni, mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
Parmesan Corn Chowder - 22.
A delicious and creamy chowder hearty enough to serve as a meal. Two 32oz tubs.
Rustic Garlic Bread - 8.
Add a loaf of delicious crusty garlic bread to either entree. Divine!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place order prior to 7am Monday May 20th)
Tuesday May 21st
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli and cheddar stuffed twice baked potatoes aside.
Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, olives, cheese and black beans. Creamy, spicy dressing and crisp nacho chips accompany.
Thursday May 23rd
Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : pepperoni, mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)
Parmesan Corn Chowder - 22.
A delicious and creamy chowder hearty enough to serve as a meal. Two 32oz tubs.
Rustic Garlic Bread - 8.
Add a loaf of delicious crusty garlic bread to either entree. Divine!
EMAIL ORDERS TO: stoneinlove@comcast.net
Saturday, May 11, 2013
ENTREES FOR WEEK OF MAY 13th
(Please place orders prior to Monday 5/13 7am)
Tuesday May 14th
Grecian Chicken - 34.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.
Cream of Asparagus Soup - 22.
Tender spring stalks of asparagus grilled and blended into a creamy soup.
Thursday May 16th
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Orzo with zucchini as your side dish.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
EMAIL ORDERS TO: stoneinlove@comcast.net
(Please place orders prior to Monday 5/13 7am)
Tuesday May 14th
Grecian Chicken - 34.
Chicken breasts marinated in herbs and oil, stuffed with feta, sun drieds and olive tapenade, wrapped in filo dough. Opa! Couscous with roasted veg aside.
Cream of Asparagus Soup - 22.
Tender spring stalks of asparagus grilled and blended into a creamy soup.
Thursday May 16th
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Orzo with zucchini as your side dish.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, May 2, 2013
ENTREES FOR WEEK OF MAY 6th
(please place orders prior to Monday 5/6 7am)
TUESDAY MAY 7th
Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.
Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.
Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.
THURSDAY MAY 9th
Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 5/6 7am)
TUESDAY MAY 7th
Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.
Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.
Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.
THURSDAY MAY 9th
Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 26, 2013
ENTREES FOR WEEK OF APRIL 29th
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/29)
TUESDAY APRIL 30th
Chopped Salad - 32.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Won Ton Soup - 22.
Chicken and cilantro won tons in a garlicky broth. Two 32 oz tubs.
THURSDAY MAY 2nd
Penne Jambalaya - 32.
Penne tossed with sausage and shrimp in a creamy Cajun sauce.
Turkey Meatloaf - 32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Roasted asparagus on the side.
EMAIL ORDERS: stoneinlove@comcast.net
Sunday, April 21, 2013
ENTREES FOR WEEK OF APRIL 22nd
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/22)
TUESDAY APRIL 23rd
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Tuscan Stewed Chicken - 30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
THURSDAY APRIL 25th
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 12, 2013
ENTREES FOR WEEK OF APRIL 15th
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 4/15)
TUESDAY APRIL 16th
Pesto Salmon - 36.
Salmon fillets slathered in pesto on a bed of couscous with asparagus.
Kung Pao Chicken - 32.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Tortellini Soup - 22.
Italian sausage is paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, April 5, 2013
ENTREES FOR WEEK OF APRIL 8th
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 4/8 7am)
TUESDAY APRIL 9th
HomeRun Chicken -34.
We ended baseball season with this dish, let's start the season out with this lucky number. Delicious breast of chicken sautéed in a lovely creamy Dijon tarragon sauce. Country potatoes with mushrooms and haricot vert join the party.
Eggplant Rollatini -30.
Tender eggplant is roasted then rolled with a stuffing brimming with cheeses, basil and pine nuts then nestled into homage marinara.
Add on :
Carrot Cake Cupcakes - 10. (for 1/2 dozen)
Moist carrot cake topped with a scrumptious cream cheese frosting, with a salted caramel drizzle.
THURSDAY APRIL 11th
Shrimp Tacos - 36.
Succulent shrimp with corn tortillas, avocado/tomato/onion/quest fresco relish and chipotle slaw. Fiesta rice accompanies.
Ultimate Mac & Cheese - 30.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, March 29, 2013
Friday, March 22, 2013
ENTREES FOR WEEK of MARCH 25th
(please place orders prior to Monday 3/25 7am)
TUESDAY MARCH 26th
Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.
Creamy Roasted Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to Monday 3/25 7am)
TUESDAY MARCH 26th
Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.
Creamy Roasted Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, March 14, 2013
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, March 8, 2013
ENTREES FOR WEEK OF MARCH 11th
(please place orders prior to 7 am Monday 3/11 )
WEDNESDAY MARCH 13th
Souper Wednesday - Two for /22. (additional tubs 10. Each)
Mix and match your favorite soups - from the following choices:
Turkey Albondigas - Turkey meatballs w/flavors of garlic and cilantro simmered in broth.
Spicy Chicken Noodle Soup - Traditional favorite with Asian inspired flavors.
Creamy Potato & Leek - A luscious blend of potatoes and leeks .
Jalapeño Corn Chowder - Spicy jalapeños and sweet corn brought together.
ADD Rustic Garlic Bread - 8.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7 am Monday 3/11 )
WEDNESDAY MARCH 13th
Souper Wednesday - Two for /22. (additional tubs 10. Each)
Mix and match your favorite soups - from the following choices:
Turkey Albondigas - Turkey meatballs w/flavors of garlic and cilantro simmered in broth.
Spicy Chicken Noodle Soup - Traditional favorite with Asian inspired flavors.
Creamy Potato & Leek - A luscious blend of potatoes and leeks .
Jalapeño Corn Chowder - Spicy jalapeños and sweet corn brought together.
ADD Rustic Garlic Bread - 8.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, February 27, 2013
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to Monday)
TUESDAY MARCH 5th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Hoisin Pork & Broccoli Stir Fry - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Stir fried rice accompanies.
THURSDAY MARCH 7th
(early St Patrick's Menu)
Shepherds Pie -30.
Savory ground beef with vegetables in a rich gravy topped with creamy potatoes and an Irish cheddar. St Pat's came early you lucky bunch!
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon. Who is charmed now!?
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday)
TUESDAY MARCH 5th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Hoisin Pork & Broccoli Stir Fry - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Stir fried rice accompanies.
THURSDAY MARCH 7th
(early St Patrick's Menu)
Shepherds Pie -30.
Savory ground beef with vegetables in a rich gravy topped with creamy potatoes and an Irish cheddar. St Pat's came early you lucky bunch!
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon. Who is charmed now!?
EMAIL ORDERS TO : stoneinlove@comcast.net
Saturday, February 23, 2013
ENTREES FOR WEEK OF FEBRUARY 25th
(please place orders prior to Monday 2/25 7 am)
Tuesday February 26th
ChickenBellisima -34.
Chicken medallions sautéed in a white wine sauce with pesto, sun dried tomatoes and cheeses. Country potatoes and haricot vert on the side.
Meatball Subs -32.
Turkey meatballs in homemade marinara ready to be nestled in garlic rolls with old school macaroni salad.
Thursday February 28th
Sausage & Peppers w/gnocchi - 32.
Italian sausage sautéed with peppers and onions on a bed of fluffy potato gnocchi.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 2/25 7 am)
Tuesday February 26th
ChickenBellisima -34.
Chicken medallions sautéed in a white wine sauce with pesto, sun dried tomatoes and cheeses. Country potatoes and haricot vert on the side.
Meatball Subs -32.
Turkey meatballs in homemade marinara ready to be nestled in garlic rolls with old school macaroni salad.
Thursday February 28th
Sausage & Peppers w/gnocchi - 32.
Italian sausage sautéed with peppers and onions on a bed of fluffy potato gnocchi.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, February 14, 2013
ENTREES FOR WEEK OF FEBRUARY 18th
(Please place orders prior to Monday 2/18 7 am)
TUESDAY FEBRUARY 19th
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara. Add rustic garlic bread $8.
Turkey Meatloaf -32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fave. Roasted cauliflower joins in.
THURSDAY FEBRUARY 21st
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Creamy chipotle potatoes with sweet corn accompany.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
EMAIL ORDERS TO : stoneinlove@comcast.net
(Please place orders prior to Monday 2/18 7 am)
TUESDAY FEBRUARY 19th
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara. Add rustic garlic bread $8.
Turkey Meatloaf -32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fave. Roasted cauliflower joins in.
THURSDAY FEBRUARY 21st
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Creamy chipotle potatoes with sweet corn accompany.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, February 8, 2013
ENTREES FOR WEEK OF FEBRUARY 11th
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Tuscan Stewed Chicken -30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini accompanies.
THURSDAY FEBRUARY 14th
Beef Bourguignon- 34.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and rustic vegetables. A quintessential one pot meal.
Roasted Red Pepper Soup w/dippers - 28.
Creamy and decadent blend of roasted red peppers and veggies make up this heart warming soup. Cheesy artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Tuscan Stewed Chicken -30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini accompanies.
THURSDAY FEBRUARY 14th
Beef Bourguignon- 34.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and rustic vegetables. A quintessential one pot meal.
Roasted Red Pepper Soup w/dippers - 28.
Creamy and decadent blend of roasted red peppers and veggies make up this heart warming soup. Cheesy artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, January 31, 2013
ENTREES FOR WEEK OF FEBRUARY 4th
(please place orders prior to 7am Monday 2/4)
TUESDAY FEBRUARY 5th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes and sesame asparagus are on the side.
Sausage & Tortellini Soup -22.
Italian sausage paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs.
THURSDAY FEBRUARY 7th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 2/4)
TUESDAY FEBRUARY 5th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes and sesame asparagus are on the side.
Sausage & Tortellini Soup -22.
Italian sausage paired with cheese tortellini, simmered in a broth with spinach, garlic and tomatoes. Two 32 oz tubs.
THURSDAY FEBRUARY 7th
Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, January 24, 2013
ENTREES FOR WEEK OF JANUARY 28th
(please place orders prior to 7am Monday 1/28)
TUESDAY JANUARY 29th
Chicken Taco Salad -32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Ravioli a'Trois -32.
Spinach and cheese rav are in three different sauces....marinara, Alfredo and pesto, then assembled together. An edible version of Italy's flag.
THURSDAY JANUARY 31st
Super Bowl Sammies - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side.
Gold Rush Soup -22.
AKA Parmesan corn chowder. A delicious chowder to warm your soul.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 1/28)
TUESDAY JANUARY 29th
Chicken Taco Salad -32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, black beans, olives and cheese. Crispy nacho chips and creamy salsa dressing too.
Ravioli a'Trois -32.
Spinach and cheese rav are in three different sauces....marinara, Alfredo and pesto, then assembled together. An edible version of Italy's flag.
THURSDAY JANUARY 31st
Super Bowl Sammies - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side.
Gold Rush Soup -22.
AKA Parmesan corn chowder. A delicious chowder to warm your soul.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, January 17, 2013
Friday, January 11, 2013
ENTREES FOR WEEK OF JANUARY 14th
(please place orders prior to 7 am Monday 1/14)
TUESDAY JANUARY 15th
Shrimp Tacos -36.
Succulent shrimp with corn tortilla, avocado/tomato/onion/queso fresco relish and chipotle slaw. Fiesta rice accompanies.
Chicken Lettuce Wraps -30.
Minced chicken and mushrooms in an Asian inspired sauce, ready to be nestled in crisp lettuce leaves and devoured, with a crunchy cashew too!
THURSDAY JANUARY 17th
Pork Cacciatore - 32.
Pork cutlets in a cacciatore sauce....delicioso! Garlic mashed potatoes join in.
Turkey & Black Bean Chili -26.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7 am Monday 1/14)
TUESDAY JANUARY 15th
Shrimp Tacos -36.
Succulent shrimp with corn tortilla, avocado/tomato/onion/queso fresco relish and chipotle slaw. Fiesta rice accompanies.
Chicken Lettuce Wraps -30.
Minced chicken and mushrooms in an Asian inspired sauce, ready to be nestled in crisp lettuce leaves and devoured, with a crunchy cashew too!
THURSDAY JANUARY 17th
Pork Cacciatore - 32.
Pork cutlets in a cacciatore sauce....delicioso! Garlic mashed potatoes join in.
Turkey & Black Bean Chili -26.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, January 4, 2013
ENTREES FOR THE WEEK OF JANUARY 7th
(please place orders prior to 7am Monday 1/7)
Tuesday January 8th
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers in order.
New Year Chicken -34.
NY chicken is a delicious breast of chicken sautéed in a lovely dijon and tarragon cream sauce. Country potatoes with mushrooms and haricot vert join the party.
Thursday January 9th
Curried Salmon -36.
Salmon fillets in a coconut red curry sauce with sautéed eggplant, potatoes and bok choy. Rice accompanies.
Rigatoni al Forno 30.
Rigatoni in a marinara sauce with grilled chicken sausage, topped with cheeses.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 1/7)
Tuesday January 8th
Overindulged Peppers - 30.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers in order.
New Year Chicken -34.
NY chicken is a delicious breast of chicken sautéed in a lovely dijon and tarragon cream sauce. Country potatoes with mushrooms and haricot vert join the party.
Thursday January 9th
Curried Salmon -36.
Salmon fillets in a coconut red curry sauce with sautéed eggplant, potatoes and bok choy. Rice accompanies.
Rigatoni al Forno 30.
Rigatoni in a marinara sauce with grilled chicken sausage, topped with cheeses.
EMAIL ORDERS TO: stoneinlove@comcast.net
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