ENTREES FOR WEEK OF OCTOBER 7th
(please place orders by 7am Monday 10/7)

TUESDAY OCTOBER 8th

Chicken Saltimbocca  -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.

Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!

THURSDAY OCTOBER 10th

Individual Chicken Pot Pies - 16. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $7 each.