Friday, February 8, 2013

ENTREES FOR WEEK OF FEBRUARY 11th
(please place orders prior to 7am Monday 2/11)

TUESDAY FEBRUARY 12th

Tuscan Stewed Chicken -30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.

Pecan Crusted Salmon - 34.
Salmon fillets  slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini accompanies.

THURSDAY FEBRUARY 14th

Beef Bourguignon- 34.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and rustic vegetables. A quintessential one pot meal.

Roasted Red Pepper Soup w/dippers - 28.
Creamy and decadent blend of roasted red peppers and veggies make up this heart warming soup. Cheesy artichoke crostini make perfect dippers.

EMAIL ORDERS TO: stoneinlove@comcast.net

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