ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to Monday)

TUESDAY MARCH 5th

Chicken Saltimbocca  -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.

Hoisin Pork & Broccoli Stir Fry - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Stir fried rice accompanies.

THURSDAY MARCH 7th
(early St Patrick's Menu)

Shepherds Pie -30.
Savory ground beef with vegetables in a rich gravy topped with creamy potatoes and an Irish cheddar. St Pat's came early you lucky bunch!

Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon. Who is charmed now!?

EMAIL ORDERS TO : stoneinlove@comcast.net