ENTREES FOR WEEK OF MAY 20th
(please place order prior to 7am Monday May 20th)

Tuesday May 21st

Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli and cheddar stuffed twice baked potatoes aside.

Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocados, tomatoes, olives, cheese and black beans. Creamy, spicy dressing and crisp nacho chips accompany.

Thursday May 23rd

Pizza Pasta Bake - 32.
Farafalle pasta layered with sweet and savory sauce, cheeses and your pizza topping favorites : pepperoni, mushrooms, spinach, sausage & olives. (Feel free to omit any toppings that you don't love!)

Parmesan Corn Chowder - 22.
A delicious and creamy chowder hearty enough to serve as a meal. Two 32oz tubs.

Rustic Garlic Bread - 8.
Add a loaf of delicious crusty garlic bread to either entree. Divine!

EMAIL ORDERS TO: stoneinlove@comcast.net