Thursday, May 2, 2013

ENTREES FOR WEEK OF MAY 6th
(please place orders prior to Monday 5/6 7am)

TUESDAY MAY 7th

Chicken Enchiladas Verde - 34.
Tender shredded chicken wrapped in flour tortillas in a tomatillo sauce, with pepper jack cheese. Saffron rice accompanies.

Broccoli & Cheddar Soup - 22.
Creamy soup loaded with broccoli and sharp cheddar.

Marshmallow Crisp Brownie Bars - 10. (Desserts by Devin)
Triple chocolate brownies topped with marshmallows, peanut butter crisp and more chocolate. Six in order. Available Tuesday and Thursday.

THURSDAY MAY 9th

Salisbury Steak - 34.
Ground beef patties ensconced in a savory mushroom and onion gravy. Garlic mashed potatoes as your side.

Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag!

EMAIL ORDERS TO: stoneinlove@comcast.net

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