ENTREES FOR WEEK of MARCH 25th
(please place orders prior to Monday 3/25 7am)

TUESDAY MARCH 26th

Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.

Creamy Roasted  Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.

NO DELIVERIES THURSDAY

EMAIL ORDERS TO: stoneinlove@comcast.net