Thursday, September 12, 2013

ENTREES FOR WEEK OF SEPTEMBER 16th
(please place orders by 7am Monday 9/16)

TUESDAY SEPTEMBER 17TH

Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.

Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)

THURSDAY SEPTEMBER 19TH

Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.

Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.

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