ENTREES FOR WEEK OF DECEMBER 15th
(please place orders prior to 7am Monday 12/15)
TUESDAY DECEMBER 16th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
NO DELIVERIES THURSDAY
Thursday, December 11, 2014
Thursday, December 4, 2014
ENTREES FOR WEEK OF DECEMBER 8th
(please place orders prior to 7am Monday 12/8)
TUESDAY DECEMBER 9th
Chicken Florentine - 36.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 11th (Happy Birthday NATE!!!)
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bacon Wrapped Meatloaf - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Potato Gruyere Gratin is the side ,making this one overindulgent delight of a meal!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/8)
TUESDAY DECEMBER 9th
Chicken Florentine - 36.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
THURSDAY DECEMBER 11th (Happy Birthday NATE!!!)
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bacon Wrapped Meatloaf - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Potato Gruyere Gratin is the side ,making this one overindulgent delight of a meal!
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, November 26, 2014
ENTREES FOR WEEK OF DECEMBER 1st
(please place orders prior to 7am Monday 12/1)
TUESDAY DECEMBER 2nd (Happy Birthday Mom!)
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY DECEMBER 4th
Tortellini Alfredo Primavera - 34.
Cheese tortellini in a decadent alfredo sauce studded with oven roasted veggies and diced proscuitto.
Shepherds Pie -34.
Savory ground beef simmered with vegetables in a rich gravy, topped with mashed potatoes and Irish Cheddar.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/1)
TUESDAY DECEMBER 2nd (Happy Birthday Mom!)
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY DECEMBER 4th
Tortellini Alfredo Primavera - 34.
Cheese tortellini in a decadent alfredo sauce studded with oven roasted veggies and diced proscuitto.
Shepherds Pie -34.
Savory ground beef simmered with vegetables in a rich gravy, topped with mashed potatoes and Irish Cheddar.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Tuesday, November 25, 2014
Thursday, November 13, 2014
ENTREES FOR WEEK OF NOVEMBER 17th
(please place orders prior to 7am Monday 11/17)
TUESDAY NOVEMBER 18th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammies - 36.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
THURSDAY NOVEMBER 20th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary. A crisp green salad as your side.
Mexican Cazuela - 36.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent onceorder is received.
(please place orders prior to 7am Monday 11/17)
TUESDAY NOVEMBER 18th
Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Pulled Pork Sammies - 36.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
THURSDAY NOVEMBER 20th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary. A crisp green salad as your side.
Mexican Cazuela - 36.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent onceorder is received.
Thursday, November 6, 2014
ENTREES FOR WEEK OF NOVEMBER 10th
(please place orders prior to 7am Monday 11/10)
TUESDAY NOVEMBER 11th
Thai Chicken Curry - 34.
Tender breast of chicken cubed and simmered in a coconut and red curry sauce, with sauteed eggplant and bok choy. Jasmine rice aside.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Spice Cupcakes w/Buttercream - 12.
All the aromas of autumn in these spice cakes with a rich buttercream frosting, topped with a drizzle of salted caramel. (Made by Desserts by Devin)
THURSDAY NOVEMBER 13th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 11/10)
TUESDAY NOVEMBER 11th
Thai Chicken Curry - 34.
Tender breast of chicken cubed and simmered in a coconut and red curry sauce, with sauteed eggplant and bok choy. Jasmine rice aside.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
Spice Cupcakes w/Buttercream - 12.
All the aromas of autumn in these spice cakes with a rich buttercream frosting, topped with a drizzle of salted caramel. (Made by Desserts by Devin)
THURSDAY NOVEMBER 13th
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Wednesday, October 29, 2014
ENTREES FOR WEEK OF NOVEMBER 3rd
(please place orders prior to 7am Monday 11/3)
TUESDAY NOVEMBER 4th
Chicken Lettuce Wraps -34.
.Minced chicken and mushrooms in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
THURSDAY NOVEMBER 6th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
Confirmation email will be sent once order received
(please place orders prior to 7am Monday 11/3)
TUESDAY NOVEMBER 4th
Chicken Lettuce Wraps -34.
.Minced chicken and mushrooms in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
THURSDAY NOVEMBER 6th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
Confirmation email will be sent once order received
Thursday, October 23, 2014
Thursday, October 16, 2014
ENTREES FOR WEEK OF OCTOBER 20th
(please place orders prior to 7am Monday 10/20)
TUESDAY OCTOBER 21st
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY OCTOBER 23rd
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/20)
TUESDAY OCTOBER 21st
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY OCTOBER 23rd
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 9, 2014
ENTREES FOR WEEK OF OCTOBER 13th
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
Wednesday, October 1, 2014
ENTREES FOR WEEK OF OCTOBER 6th
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
Thursday, September 25, 2014
ENTREES FOR WEEK OF SEPTEMBER 29th
(please place orders prior to 7am Monday 9/29)
TUESDAY SEPTEMBER 30th
Enchilada Suiza La Pila - 34.
Creamy shredded chicken and cheese mixture, stacked with flour tortillas and a tomatillo based green sauce. Spanish rice and avocado crema, too.
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with.
THURSDAY OCTOBER 2nd
Chicken Saltimbocca -38.
Chicken breast are stuffed w/prosciutto, fontina and studded with sage/shallot butter then topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
Lasagna Rolls Bolognese -34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
EMAIL ORDERS TO:MaKeefes@gmail.com
a confirmation email will be sent once you order
(please place orders prior to 7am Monday 9/29)
TUESDAY SEPTEMBER 30th
Enchilada Suiza La Pila - 34.
Creamy shredded chicken and cheese mixture, stacked with flour tortillas and a tomatillo based green sauce. Spanish rice and avocado crema, too.
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with.
THURSDAY OCTOBER 2nd
Chicken Saltimbocca -38.
Chicken breast are stuffed w/prosciutto, fontina and studded with sage/shallot butter then topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
Lasagna Rolls Bolognese -34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
EMAIL ORDERS TO:MaKeefes@gmail.com
a confirmation email will be sent once you order
Wednesday, September 17, 2014
ENTREES FOR WEEK OF SEPTEMBER 22nd
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 23rd
Shrimp Tacos - 38.
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 23rd
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
THURSDAY SEPTEMBER 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, September 11, 2014
ENTREES FOR WEEK OF SEPTEMBER 15th
(please place orders prior to 7am Monday 9/15)
TUESDAY SEPTEMBER 16th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY SEPTEMBER 18th
Grilled Chicken Sammies - 34.
Juicy grilled chicken breast topped with sauteed mushrooms and provolone on a crusty roll slathered with pesto aioli. Old school mac salad too.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 9/15)
TUESDAY SEPTEMBER 16th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY SEPTEMBER 18th
Grilled Chicken Sammies - 34.
Juicy grilled chicken breast topped with sauteed mushrooms and provolone on a crusty roll slathered with pesto aioli. Old school mac salad too.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, September 4, 2014
ENTREES FOR WEEK OF SEPTEMBER 8th
(please place orders prior to 7am Monday September 8th)
TUESDAY SEPTEMBER 9th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Caprese salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
THURSDAY SEPTEMBER 11th
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Cajun Chicken Fettuccine -34.
Grilled chicken and mushrooms in a spicy creamy sauce tossed with fettuccine noodles.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday September 8th)
TUESDAY SEPTEMBER 9th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Caprese salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
THURSDAY SEPTEMBER 11th
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Cajun Chicken Fettuccine -34.
Grilled chicken and mushrooms in a spicy creamy sauce tossed with fettuccine noodles.
EMAIL ORDERS TO: MaKeefes@gmail.com
Tuesday, August 5, 2014
Thursday, July 31, 2014
ENTREES FOR WEEK OF AUGUST 4th
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
(please place orders prior to Monday 8/4)
TUESDAY AUGUST 5th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and caprese salad provided.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and caprese salad provided.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
NO ORDERS THURSDAY 8/7
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, July 25, 2014
ENTREES FOR WEEK OF JULY 28th
(please place orders prior to 7am Monday 7/28)
TUESDAY JULY 29th
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. Garlic mashed potatoes OR a delightful salad of butter leaf, avocado and grapefruit as your side. Choose one or have both for additional $5.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/28)
TUESDAY JULY 29th
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. Garlic mashed potatoes OR a delightful salad of butter leaf, avocado and grapefruit as your side. Choose one or have both for additional $5.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
Wednesday, July 16, 2014
ENTREES FOR WEEK OF JULY 21st
(please place orders prior to 7 am Monday 7/21)
TUESDAY JULY 22nd
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 7/42
EMAIL ORDERS TO :MaKeefes@gmail.com
(please place orders prior to 7 am Monday 7/21)
TUESDAY JULY 22nd
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 7/42
EMAIL ORDERS TO :MaKeefes@gmail.com
Thursday, July 10, 2014
ENTREES FOR WEEK OF JULY 14th
(please place orders prior to 7am Monday 7/14)
TUESDAY JULY 15th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh buffalo mozzarella and diced tomatoes, garlic and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, grapefruit and avocado. (with champagne vinaigrette).
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes come with.
NO DELIVERIES THURSDAY 7/17.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/14)
TUESDAY JULY 15th
Chicken Caprese - 36.
Chicken breasts are marinated in lemon and garlic, grilled then topped with fresh buffalo mozzarella and diced tomatoes, garlic and basil. Finished with a drizzle of balsamic reduction. Fresh salad of butter leaf lettuce, grapefruit and avocado. (with champagne vinaigrette).
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes come with.
NO DELIVERIES THURSDAY 7/17.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, July 3, 2014
ENTREES FOR WEEK OF JULY 7th
(please place orders prior to 7am Monday 7/7)
TUESDAY JULY 8th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
WEDNESDAY JULY 9th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 7/7)
TUESDAY JULY 8th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
WEDNESDAY JULY 9th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, June 26, 2014
ENTREES FOR WEEK OF JUNE 30th
(please place orders prior to 7am Monday June 30th)
TUESDAY JULY 1st
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY JULY 2nd
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO:MaKeefes@gmail.com
(please place orders prior to 7am Monday June 30th)
TUESDAY JULY 1st
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY JULY 2nd
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO:MaKeefes@gmail.com
Wednesday, May 28, 2014
ENTREES FOR WEEK OF JUNE 2nd
(please place orders prior to 7am Monday 6/2)
TUESDAY JUNE 3RD
Shrimp Tacos - 38.
(please place orders prior to 7am Monday 6/2)
TUESDAY JUNE 3RD
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
NO DELIVERIES THURSDAY 6/5
EMAIL ORDERS TO: MaKeefes@gmail.com
Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
NO DELIVERIES THURSDAY 6/5
EMAIL ORDERS TO: MaKeefes@gmail.com
Wednesday, May 21, 2014
ENTREES FOR WEEK OF MAY 26th
(please place order prior to 7am Monday 5/26)
TUESDAY MAY 27th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY MAY 29th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place order prior to 7am Monday 5/26)
TUESDAY MAY 27th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY MAY 29th
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, May 15, 2014
ENTREES FOR WEEK OF MAY 19th
(please place order prior to Monday 5/19 7am)
TUESDAY MAY 20th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Fresh fruit salad comes with. (Four Sammie's in order)
THURSDAY MAY 22nd
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place order prior to Monday 5/19 7am)
TUESDAY MAY 20th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Fresh fruit salad comes with. (Four Sammie's in order)
THURSDAY MAY 22nd
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, May 9, 2014
ENTREES FOR WEEK OF MAY 12th
(please place orders prior to 7am Monday 5/12)
TUESDAY MAY 13th
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Antipasto Pasta Salad - 30.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty Spring meal.
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY MAY 15th
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 5/12)
TUESDAY MAY 13th
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Antipasto Pasta Salad - 30.
All the favorites from your antipasto platter in this fusilli pasta salad. Salami, boccacini, sundried tomatoes, pepperoncini and olives in a pesto dressing. A refreshing yet hearty Spring meal.
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.
THURSDAY MAY 15th
Halupki - 32.
Tender cabbage leaves stuffed with a mixture of ground beef (or turkey please specify your preference), rice and herbs in a sweet and spicy tomato sauce. A Polish favorite!
Mediterranean Tilapia - 34.
Flaky tilapia in individual foil packets topped with kalamata olives, tomatoes and red onions. Fresh! Stuffed artichokes as the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, May 1, 2014
ENTREES FOR WEEK OF MAY 5th
(please place orders prior to 7am 5/5)
TUESDAY MAY 6th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
THURSDAY MAY 8th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Nosher's Special - 38.
Four appetizers to share to make a great meal. Bacon wrapped jalapeno poppers (12), sausage stuffed mushrooms (12), spicy pepper jack green chili crostini (12), cocktail meatballs ((18). for total of 54 apps.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am 5/5)
TUESDAY MAY 6th
Pulled Pork Sammie's - 34.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.
Chicken Picatta - 36.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
THURSDAY MAY 8th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Nosher's Special - 38.
Four appetizers to share to make a great meal. Bacon wrapped jalapeno poppers (12), sausage stuffed mushrooms (12), spicy pepper jack green chili crostini (12), cocktail meatballs ((18). for total of 54 apps.
EMAIL ORDERS TO: MaKeefes@gmail.com
Sunday, April 27, 2014
ENTREES FOR WEEK OF APRIL 28th
(please place orders prior to 7am Monday 4/28)
TUESDAY APRIL 29th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
THURSDAY MAY 1st
Chicken Inc. - 34.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Hoisin Pork & Broccoli - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 4/28)
TUESDAY APRIL 29th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
THURSDAY MAY 1st
Chicken Inc. - 34.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Roasted asparagus on the side.
Hoisin Pork & Broccoli - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, April 18, 2014
Friday, April 11, 2014
ENTREES FOR WEEK OF APRIL 14th
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 4/14)
TUESDAY APRIL 15th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Overindulged Peppers - 34.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
THURSDAY APRIL 17th
Individual Chicken Pot Pies - 18. (for two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, April 3, 2014
ENTREES FOR WEEK OF APRIL 7th
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
(please place order prior to 7am Monday4/7)
TUESDAY APRIL 8th
Mexican Braised Beef Tacos - 36.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
Chicken Penne with Five Cheeses - 36.
Penne pasta in a cream sauce with grilled chicken, tomatoes and a blend of five cheeses - asiago, parmesan, romano, mozzerella and a bit of gorgonzola.
Bay Shrimp Louie -36.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 4/10
EMAILORDERS TO: MaKeefes@gmail.com
Thursday, March 20, 2014
ENTREES FOR WEEK OF MARCH 24th
(please place orders prior to 7am Monday 3/24)
TUESDAY MARCH 25th
Chipotle Chicken Potatoes - 32.
Ginormous potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic and lime avocado crema and diced tomatoes as toppers.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 32.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with grilled sliced chicken and crisp broccoli.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Lemon Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 3/24)
TUESDAY MARCH 25th
Chipotle Chicken Potatoes - 32.
Ginormous potatoes are willingly stuffed with shredded chicken and black beans in a chipotle sauce, garlic topped with mexican cheeses. Garlic and lime avocado crema and diced tomatoes as toppers.
Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with. (Four Sammie's in order)
THURSDAY MARCH 27th
Szechuan Noodles w/Chicken and Broccoli - 32.
Whole wheat noodles seasoned with sesame and peanut flavors, tossed with grilled sliced chicken and crisp broccoli.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fav. Lemon Roasted asparagus on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
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