ENTREES FOR WEEK OF DECEMBER 8th
(please place orders prior to 7am Monday 12/8)

TUESDAY DECEMBER 9th

Chicken Florentine - 36.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Country potatoes with mushrooms and hericot vert accompanies.

Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.

Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.

THURSDAY DECEMBER 11th (Happy Birthday NATE!!!)

Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed  with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)

Bacon Wrapped Meatloaf - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Potato Gruyere Gratin is the side ,making this one overindulgent delight of a meal!

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)