ENTREES FOR WEEK OF OCTOBER 20th
(please place orders prior to 7am Monday 10/20)

TUESDAY OCTOBER 21st

Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.

Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.

THURSDAY OCTOBER 23rd

Stuffed Shells - 34.
 Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.

Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.