ENTREES FOR WEEK OF OCTOBER 13th
(please place orders prior to 7am Monday 10/13)

TUESDAY OCTOBER 14th

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.

Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.

THURSDAY OCTOBER 16th

Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with  tender cabbage and crisp bacon.

Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.

EMAIL ORDERS TO : MaKeefes@gmail.com