Thursday, May 15, 2014

ENTREES FOR WEEK OF MAY 19th
(please place order prior to Monday 5/19 7am)

TUESDAY MAY 20th

Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.

Cuban Sandwiches - 34.
Roasted pork tender loin, topped with ham, Swiss cheese and pickles on a torta roll with mustard & garlic aioli. Fresh fruit salad comes with. (Four Sammie's in order)

THURSDAY MAY 22nd

Pecan Crusted Salmon - 38. 
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish. 

Buffalo Chicken Penne - 34.
Penne pasta tossed with chicken in a buffalo cream sauce with gorgonzola. Yummy!

EMAIL ORDERS TO: MaKeefes@gmail.com


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