Thursday, November 13, 2014

ENTREES FOR WEEK OF NOVEMBER 17th
(please place orders prior to 7am Monday 11/17)

TUESDAY NOVEMBER 18th

Chicken Marsala -34.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.

Pulled Pork Sammies - 36.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and old school Mac salad also provided.

THURSDAY NOVEMBER 20th

Rustic Sausage Cassoulet  - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary. A crisp green salad  as your side.


Mexican Cazuela - 36.
Savory ground beef (or substitute ground turkey)  is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent onceorder is received.


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