ENTREES FOR WEEK OF NOVEMBER 10th
(please place orders prior to 7am Monday 11/10)

TUESDAY NOVEMBER 11th

Thai Chicken Curry - 34.
Tender breast of chicken cubed and simmered in a coconut and red curry sauce, with sauteed eggplant and bok choy. Jasmine rice aside.

Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.

Spice Cupcakes w/Buttercream - 12.
All the aromas of autumn in these spice cakes with a rich buttercream frosting, topped with a drizzle of salted caramel. (Made by Desserts by Devin)

THURSDAY NOVEMBER 13th

Ravioli a'Trois - 32.
Spinach and cheese ravioli are in three different sauces : Marinara, Alfredo & Pesto, then assembled together. An edible version of Italy's flag.

Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.