ENTREES FOR WEEK OF DECEMBER12th
(please place orders prior to 7am Monday 12/5 7AM)
TUESDAY DECEMBER 13th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and blue cheese with champagne vinagrette.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY DECEMBER 15th
Chicken Florentine - 34.
Medallions of chicken sautéed with fresh spinach and tomatoes in a creamy wine sauce, topped with a bit of cheese. Garlic parmesan sliced potatoes.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, December 8, 2016
Friday, December 2, 2016
ENTREES FOR WEEK OF DECEMBER 5th
(please place orders prior to 7am Monday 12/5 7AM)
TUESDAY DECEMBER 6th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Marinated Cracked Crab - 48.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.
THURSDAY DECEMBER 8th
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
Tortellini al Forno - 34.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/5 7AM)
TUESDAY DECEMBER 6th
Greek Turkey Burgers - 36.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Marinated Cracked Crab - 48.
Dungeness crab marinated in herbs and garlic, cracked and chilled. Buttery rustic garlic bread and Caesar salad round out this meal.
THURSDAY DECEMBER 8th
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
Tortellini al Forno - 34.
Grilled chicken sausage infused with sun drieds, cheeses and wine nestled amongst cheese tortellini in a creamy tomato sauce.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, November 26, 2016
ENTREES FOR WEEK OF NOVEMBER 28th
(please place orders prior to 7am Monday 11/28)
TUESDAY NOVEMBER 29th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY DECEMBER 1st
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
(please place orders prior to 7am Monday 11/28)
TUESDAY NOVEMBER 29th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Country potatoes with haricot vert as your side.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY DECEMBER 1st
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
Thursday, November 10, 2016
ENTREES FOR WEEK OF NOVEMBER 14th
(please place orders prior to 7am Monday 11/14)
TUESDAY NOVEMBER 15th
Pulled Pork Sammie's - 40.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Texas Toast croutons and Red wine vinagrette to toss.
WEDNESDAY NOVEMBER 16th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 11/14)
TUESDAY NOVEMBER 15th
Pulled Pork Sammie's - 40.
Moist, tender pulled pork in a homemade BBQ style sauce. Garlic buttered rolls, creamy slaw and amazing pork and beans provided.
Black & Blue Salad - 42.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Texas Toast croutons and Red wine vinagrette to toss.
WEDNESDAY NOVEMBER 16th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, November 3, 2016
ENTREES FOR WEEK OF NOVEMBER 7th
(please place orders prior to 7am Monday 11/7)
TUESDAY NOVEMBER 8th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY NOVEMBER 10th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Minestrone - 28.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -12.
A loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 11/7)
TUESDAY NOVEMBER 8th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY NOVEMBER 10th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Minestrone - 28.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -12.
A loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
ENTREES FOR WEEK OF NOVEMBER 7th
(please place orders prior to 7am Monday 11/7)
TUESDAY NOVEMBER 8th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY NOVEMBER 10th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Minestrone - 28.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -12.
A half loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 11/7)
TUESDAY NOVEMBER 8th
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Cheesy company potatoes aside.
THURSDAY NOVEMBER 10th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.Crisp green side salad too.
Minestrone - 28.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs.
ADD ON TO EITHER ENTREE _ Cheesy Garlic Bread -12.
A half loaf of crusty bread topped with a blend of four cheeses and garlic. Unbelievable delicious and calorie free (one of those statements is false....you decide). Perfectly paired with either dish.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, October 28, 2016
ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to 7am Monday 10/310
TUESDAY NOVEMBER 1st
Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy resting on a bed of creamy cheesy grits. Homestyle biscuits too! Southern comfort at its best.
THURSDAY NOVEMBER 3rd
Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Ccouscous and lentils in a spicy sauce accompany.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 10/310
TUESDAY NOVEMBER 1st
Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy resting on a bed of creamy cheesy grits. Homestyle biscuits too! Southern comfort at its best.
THURSDAY NOVEMBER 3rd
Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Ccouscous and lentils in a spicy sauce accompany.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Saturday, October 22, 2016
ENTREES FOR WEEK OF OCTOBER 24th
(please place orders prior to 7am Monday 10/24)
TUESDAY OCTOBER 25TH
Mediterranean Chicken - 38.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Tamale Pie - 34.
Ground beef with pasilla peppers, corn and black olives topped with pepper jack cheese and a corn bread crust.
THURSDAY OCTOBER 27th
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 10/24)
TUESDAY OCTOBER 25TH
Mediterranean Chicken - 38.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Tamale Pie - 34.
Ground beef with pasilla peppers, corn and black olives topped with pepper jack cheese and a corn bread crust.
THURSDAY OCTOBER 27th
Pomegranate Glazed Cornish Game Hen -38.
Cornish game hens are seared then oven roasted after being glazed with a decadent pomegranate reduction, on a bed of wild rice studded with pomegranate arils. (six halves of hen in order)
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, October 14, 2016
NTREES FOR WEEK OF OCTOBER 18th
(please place orders prior to 7am Monday 10/18))
TUESDAY OCTOBER 18TH
Grilled Maui Chicken Sandwich - 34.
Grilled chicken filet with grilled pineapple and red onion on a toasted crusty ciabatta roll with sweet wasabi mayo on the side. Crisp salad with miso dressing accompanies.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 10/18))
TUESDAY OCTOBER 18TH
Grilled Maui Chicken Sandwich - 34.
Grilled chicken filet with grilled pineapple and red onion on a toasted crusty ciabatta roll with sweet wasabi mayo on the side. Crisp salad with miso dressing accompanies.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
Friday, October 7, 2016
ENTREES FOR WEEK OF OCTOBER 11th
(please place orders prior to 7am Monday 10/10)
TUESDAY OCTOBER 11th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY OCTOBER 13th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
(please place orders prior to 7am Monday 10/10)
TUESDAY OCTOBER 11th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY OCTOBER 13th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Garlic panko bread crumbs top off this decadent dish.
Turkey Meatloaf - 34
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
.Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower comes with.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
*a confirmation email will be sent once order is received.
Thursday, September 29, 2016
ENTREES FOR WEEK OF OCTOBER 4th
(please place orders prior to 7am Monday 10/3)
TUESDAY OCTOBER 4th
Autumn Chicken - 38.
Citrus marinated chicken breast are grilled, then topped with sweet Asian pear, creamy gorgonzola and crunchy pecans. Long grain wild rice as your side.
Salisbury Steak - 38.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY OCTOBER 6th
Chicken Parmesan - 38.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 10/3)
TUESDAY OCTOBER 4th
Autumn Chicken - 38.
Citrus marinated chicken breast are grilled, then topped with sweet Asian pear, creamy gorgonzola and crunchy pecans. Long grain wild rice as your side.
Salisbury Steak - 38.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY OCTOBER 6th
Chicken Parmesan - 38.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic bread crumbs and herbs accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Saturday, September 24, 2016
ENTREES FOR WEEK OF SEPTEMBER 26th
(please place orders prior to 7am Monday 9/26)
TUESDAY SEPTEMBER 27th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions, snow peas and wasabi dusted won ton crisps.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY SEPTEMBER 29th
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
(please place orders prior to 7am Monday 9/26)
TUESDAY SEPTEMBER 27th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions, snow peas and wasabi dusted won ton crisps.
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
THURSDAY SEPTEMBER 29th
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation ermail will be sent once order received
Thursday, September 15, 2016
ENTREES FOR WEEK OF SEPTEMBER 19th
(please place orders prior to 7am Monday 9/19)
TUESDAY SEPTEMBER 20th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty baguette roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and feta with balsamic vinagrette.
THURSDAY SEPTEMBER 22nd
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/19)
TUESDAY SEPTEMBER 20th
French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty baguette roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and feta with balsamic vinagrette.
THURSDAY SEPTEMBER 22nd
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese.
EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received
Friday, September 9, 2016
ENTREES FOR WEEK OF SEPTEMBER 12th
(Please place orders prior to 7am Monday 9/12)
TUESDAY SEPTEMBER 13th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Decadent Breakfast Strata - 34.
Buttery croissants in an egg casserole flavored with Italian sausage, sage and Gruyere cheese. Fresh fruit salad as well. The ultimate breakfast, for dinner.
THURSDAY SEPTEMBER 15th
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(Please place orders prior to 7am Monday 9/12)
TUESDAY SEPTEMBER 13th
Chicken Taco Salad - 36.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, to toss.
Decadent Breakfast Strata - 34.
Buttery croissants in an egg casserole flavored with Italian sausage, sage and Gruyere cheese. Fresh fruit salad as well. The ultimate breakfast, for dinner.
THURSDAY SEPTEMBER 15th
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Pumpkin Salmon - 44.
(half order $26.)
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
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