ENTREES FOR WEEK OF SEPTEMBER 19th
(please place orders prior to 7am Monday 9/19)

TUESDAY SEPTEMBER 20th

French Dip Sammies w/Au Jus - 36.
Sliced roast beef topped with caramelized onions and havarti on a crusty baguette roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.

Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. Side salad of mixed greens, cranberries, almonds and feta with balsamic vinagrette.

THURSDAY SEPTEMBER 22nd

Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.

Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of  chicken sausage with kale and bread crumbs, topped with parmesan cheese.

EMAIL ORDERS TO: MaKeefes@gmail.com
**a confirmation email will be sent once order is received