ENTREES FOR WEEK OF OCTOBER 31st
(please place orders prior to 7am Monday 10/310

TUESDAY NOVEMBER 1st

Chicken w/Goat Cheese & Spinach - 38.
Sauteed chicken breasts stuffed with goat cheese, spinach and sundried tomatoes in a light wine sauce.  Spinach salad is your side.

Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy resting on a bed of creamy cheesy grits. Homestyle biscuits too! Southern comfort  at its best.

THURSDAY NOVEMBER 3rd

Pecan Crusted Salmon - 44.
(half orders $28.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Ccouscous and lentils in a spicy sauce accompany.

Perogies Colcannon -34. 
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received