ENTREES FOR WEEK OF JANUARY 4th
(please place orders prior to 7am Monday 1/4)
TUESDAY JANUARY 5th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Swedish Meatballs w/Egg Noodles - 34.
Ground pork and ground beef Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
THURSDAY JANUARY 7th
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
Chicken Parmesan - 36.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Wednesday, December 30, 2015
Friday, December 11, 2015
ENTREES FOR WEEK OF DECEMBER 14th
(please place orders prior to 7am Monday 12/14)
TUESDAY DECEMBER 15th
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 12/17
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 12/14)
TUESDAY DECEMBER 15th
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
NO DELIVERIES THURSDAY 12/17
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, December 4, 2015
ENTREES FOR WEEK OF DECEMBER 7th
TUESDAY DECEMBER 8th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY DECEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
TUESDAY DECEMBER 8th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.
Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY DECEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, November 27, 2015
ENTREES FOR WEEK OF NOVEMBER 30th
(please place orders prior to 7am Monday 11/30)
TUESDAY DECEMBER 1st
Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.
THURSDAY DECEMBER 3rd
Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
(please place orders prior to 7am Monday 11/30)
TUESDAY DECEMBER 1st
Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.
THURSDAY DECEMBER 3rd
Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
Friday, November 13, 2015
ENTREES FOR WEEK OF NOVEMBER 16th
(please place orders prior to 7am Monday 11/16)
TUESDAY NOVEMBER 17th
Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.
THURSDAY NOVEMBER 19th
Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 11/16)
TUESDAY NOVEMBER 17th
Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.
Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.
THURSDAY NOVEMBER 19th
Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, November 5, 2015
ENTREES FOR WEEK OF NOVEMBER 9th
(please place orders prior to 7am Monday 11/9)
TUESDAY NOVEMBER 10th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY NOVEMBER 12th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 11/9)
TUESDAY NOVEMBER 10th
Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY NOVEMBER 12th
Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Thursday, October 29, 2015
ENTREES FOR WEEK OF NOVEMBER 2nd
(please place orders prior to 7am Monday 11/2)
TUESDAY NOVEMBER 3RD
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Meatball Subs -36.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
THURSDAY NOVEMBER 5TH
Jambalaya - 38.
This rice based dish is simmered is a spicy sauce with Andouille sausage, grilled chicken and plump shrimp. A Cajun favorite. Crisp green salad, too.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Cous cous topped with lentils & red beans aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 11/2)
TUESDAY NOVEMBER 3RD
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
Meatball Subs -36.
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.
THURSDAY NOVEMBER 5TH
Jambalaya - 38.
This rice based dish is simmered is a spicy sauce with Andouille sausage, grilled chicken and plump shrimp. A Cajun favorite. Crisp green salad, too.
Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Cous cous topped with lentils & red beans aside.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Saturday, October 24, 2015
ENTREES FOR WEEK OF OCTOBER 26th
(please place orders prior to 7am Monday 10/26)
TUESDAY OCTOBER 27th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Hoisin Pork & Broccoli - 36.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Fried rice on the side.
THURSDAY OCTOBER 29th
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/26)
TUESDAY OCTOBER 27th
Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.
Hoisin Pork & Broccoli - 36.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Fried rice on the side.
THURSDAY OCTOBER 29th
Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.
Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 15, 2015
ENTREES FOR WEEK OF OCTOBER 19th
(please place orders prior to 7am Monday 10/19)
TUESDAY OCTOBER 20th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Rice pilaf AND garlicky green beans are on the side.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
THURSDAY OCTOBER 22nd
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese,
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 10/19)
TUESDAY OCTOBER 20th
Chicken Marsala -38.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Rice pilaf AND garlicky green beans are on the side.
Shepherd's Pie - 34.
Savory ground beef with crisp veg in a rich gravy, topped with mashed potatoes and Irish cheddar.
THURSDAY OCTOBER 22nd
Stuffed Acorn Squash - 34.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese,
Ravioli a'Trois - 34.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Thursday, October 8, 2015
ENTREES FOR WEEK OF OCTOBER 12th
(please place orders prior to 7am Monday 10/12)
TUESDAY OCTOBER 13th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY OCTOBER 15th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 10/12)
TUESDAY OCTOBER 13th
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
THURSDAY OCTOBER 15th
Ultimate Mac & Cheese - 34.
Not your average Mac, we have bacon and a blend of gruyere and sharp cheddar cheese. Tomatoes, basil and panko top off this decadent dish.
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Spicy sauteed cauliflower accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Thursday, October 1, 2015
ENTREES FOR WEEK OF OCTOBER 5th
(please place orders prior to 7am Monday 10/5)
TUESDAY OCTOBER 6th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
(please place orders prior to 7am Monday 10/5)
TUESDAY OCTOBER 6th
Grilled Portobello Chicken - 38.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Mixed green salad comes with.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: MaKeefes@gmail.com
*order confirmation will be sent once order is received
Thursday, September 24, 2015
ENTREES FOR WEEK OF SEPTEMBER 28th
(please place orders prior to 7am Monday 9/28)
TUESDAY SEPTEMBER 29th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, as well.
THURSDAY OCTOBER 1st
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
(please place orders prior to 7am Monday 9/28)
TUESDAY SEPTEMBER 29th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy tortilla strips and creamy spicy salsa dressing, as well.
THURSDAY OCTOBER 1st
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Chicken Tarragon - 36.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, September 18, 2015
ENTREES FOR WEEK OF SEPTEMBER 21st
(please place orders prior to 7am Monday 9/21)
TUESDAY SEPTEMBER 22nd
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY SEPTEMBER 24th
Chicken Paisano - 38.
Chicken breasts stuffed with sausage, ricotta, mozzarella and Romano, breaded and, sauteed until golden. THEN nestled in marinara and served on a bed of gnocchi.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/21)
TUESDAY SEPTEMBER 22nd
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY SEPTEMBER 24th
Chicken Paisano - 38.
Chicken breasts stuffed with sausage, ricotta, mozzarella and Romano, breaded and, sauteed until golden. THEN nestled in marinara and served on a bed of gnocchi.
Turkey Meatloaf - 34.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Sauteed zucchini on the side.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, September 11, 2015
ENTREES FOR WEEK OF SEPTEMBER 14th
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 15th
Chicken Lettuce Wraps -36.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Roasted Pork Tenderloins - 38.
Pork tenderloins are seared then oven roasted on a bed of squash, potatoes and onion in a fig and wine reduction. (two loins in an order).
THURSDAY SEPTEMBER 17th
Chicken Carciofi - 38.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 15th
Chicken Lettuce Wraps -36.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Roasted Pork Tenderloins - 38.
Pork tenderloins are seared then oven roasted on a bed of squash, potatoes and onion in a fig and wine reduction. (two loins in an order).
THURSDAY SEPTEMBER 17th
Chicken Carciofi - 38.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
Perogies Colcannon -34.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Thursday, September 3, 2015
ENTREES FOR WEEK OF SEPTEMBER 7th
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 8th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Thai Beef and Basil Noodles w/Shitake Gravy - 34.
Crisped ground beef with boy chok and shitake mushrooms in a rich sauce, tossed with noodles.
THURSDAY SEPTEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 9/7)
TUESDAY SEPTEMBER 8th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.
Thai Beef and Basil Noodles w/Shitake Gravy - 34.
Crisped ground beef with boy chok and shitake mushrooms in a rich sauce, tossed with noodles.
THURSDAY SEPTEMBER 10th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Wednesday, August 26, 2015
ENTREES FOR WEEK OF AUGUST 31st
TUESDAY SEPTEMBER 1st
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY SEPTEMBER 3rd
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
TUESDAY SEPTEMBER 1st
Chicken Milanese - 38.
Crispy chicken cutlets on a bed of fresh spicy arugula , with a creamy sauce of mascarpone, roasted tomatoes and fennel to top. Garlicky buttered noodles as well.
Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY SEPTEMBER 3rd
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
Turkey & Black Bean Chili - 34.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
Saturday, August 8, 2015
Thursday, July 30, 2015
ENTREES FOR WEEK OF AUGUST 3rd
TUESDAY AUGUST 4th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta, fresh monzarella, and tomato jam. Mixed green salad aside
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY AUGUST 6th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
TUESDAY AUGUST 4th
Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta, fresh monzarella, and tomato jam. Mixed green salad aside
Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.
THURSDAY AUGUST 6th
Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side
Bay Shrimp Louie -38.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, July 24, 2015
ENTREES FOR WEEK OF JULY 27th
(please place orders prior to 7am Monday 7/27)
TUESDAY JULY 28th
Black & Blue Salad - 38.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Grilled Chicken Sandwiches - 34.
Juicy chicken breast topped with sauteed mushrooms, crispy bacon and provolone on a crusty roll slathered with siriacha mayo. With potato salad.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO:MaKeefes@gmail.com
(confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 7/27)
TUESDAY JULY 28th
Black & Blue Salad - 38.
A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.
Grilled Chicken Sandwiches - 34.
Juicy chicken breast topped with sauteed mushrooms, crispy bacon and provolone on a crusty roll slathered with siriacha mayo. With potato salad.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO:MaKeefes@gmail.com
(confirmation email will be sent once order is received)
Thursday, July 16, 2015
ENTREES FOR WEEK OF JULY 20th
(Please place orders prior to 7 A.M. Monday 7/20)
TUESDAY JULY 21st
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Mexican Braised Beef Tacos - 38.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
THURSDAY JULY 23rd
Swedish Meatballs w/Egg Noodles - 34.
Turkey Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
Chicken Inc - 36.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Swe
EMAIL ORDERS TO :MaKeefes@gmail.com
(Please place orders prior to 7 A.M. Monday 7/20)
TUESDAY JULY 21st
Chinese Chicken Salad - 34.
Shredded chicken in a spicy peanut sauce, on a bed of romaine & napa cabbage with cilantro - topped with crunchy cashews, julienned carrots and red pepper, scallions and wasabi dusted won ton crisps.
Mexican Braised Beef Tacos - 38.
Tender cubes of beef are oven braised in savory Mexican spices, with tortillas, avocado and pico de gallo aside. Saffron rice accompanies.
THURSDAY JULY 23rd
Swedish Meatballs w/Egg Noodles - 34.
Turkey Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).
Chicken Inc - 36.
Chicken breasts filled with a mixture of artichoke hearts, sun dried tomatoes and gruyere with a gesture of dijon, then crusted with panko. Steamed broccoli on the side.
Swe
EMAIL ORDERS TO :MaKeefes@gmail.com
Thursday, July 2, 2015
ENTREES FOR WEEK OF JULY 6th
(Please place orders prior to 7 A.M. Monday 7/6)
TUESDAY JULY 7th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Peach & Blackberry Crisp - 12.
Tender peaches and sweet blackberries topped with a nutty crumble. Made by DESSERTS BY DEVIN.
THURSDAY JULY 9th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Couscous with lentils and red beans as your side
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
(Please place orders prior to 7 A.M. Monday 7/6)
TUESDAY JULY 7th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Peach & Blackberry Crisp - 12.
Tender peaches and sweet blackberries topped with a nutty crumble. Made by DESSERTS BY DEVIN.
THURSDAY JULY 9th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice aside.
Pecan Crusted Salmon - 38.
(half orders $22.)
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Couscous with lentils and red beans as your side
E-MAIL ORDERS TO: MaKeefes@gmail.com
A CONFIRMATION EMAIL WILL BE SENT ONCE ORDER IS RECEIVED
Thursday, June 25, 2015
ENTREES FOR WEEK OF JUNE 29th
(please place orders prior to 7am Monday 6/29)
TUESDAY JUNE 30th
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Bacon Wrapped Meatloaves - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Smashed yukon golds with cheddar and chives as your side.
THURSDAY JULY 2nd
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Antipasto Pasta Salad - 34.
All your favorites from the antipasto platter in this pasta salad. Salami, fresh mozzarella, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
(please place orders prior to 7am Monday 6/29)
TUESDAY JUNE 30th
Grilled Salad w/ Chicken -34.
Delicious grilled veggies such as red cabbage, corn, poblano peppers, and scallions and grilled sweet pineapple on a bed of crisp romaine with grilled chicken breasts. Avocado-Cilantro dressing to toss.
Bacon Wrapped Meatloaves - 36.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Smashed yukon golds with cheddar and chives as your side.
THURSDAY JULY 2nd
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Antipasto Pasta Salad - 34.
All your favorites from the antipasto platter in this pasta salad. Salami, fresh mozzarella, sun dried tomatoes, olives and pepperoncini tossed with pasta in a pesto dressing. A refreshing yet hearty summer meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confimation email will be sent once order is received
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