Saturday, October 24, 2015

ENTREES FOR WEEK OF OCTOBER 26th
(please place orders prior to 7am Monday 10/26)

TUESDAY OCTOBER 27th

Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.

Hoisin Pork & Broccoli - 36.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Fried rice on the side.

THURSDAY OCTOBER 29th

Goulash - 34.
Ground beef and pasta mixed with tomatoes, sweet peppers and corn. A yummy fall treat! Corn bread muffins included.

Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received. 


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