ENTREES FOR WEEK OF NOVEMBER 2nd
(please place orders prior to 7am Monday 11/2)

TUESDAY NOVEMBER 3RD

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.

Meatball Subs -36. 
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.

THURSDAY NOVEMBER 5TH

Jambalaya - 38.
This rice based dish is simmered is a spicy sauce with Andouille sausage, grilled chicken and plump shrimp. A Cajun favorite. Crisp green salad, too.

Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Cous cous topped with lentils & red beans aside.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.