ENTREES FOR WEEK OF DECEMBER 7th

TUESDAY DECEMBER 8th

Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.

Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

THURSDAY DECEMBER 10th

Individual Chicken Pot Pies - 18. (For two) 
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received