ENTREES FOR WEEK OF AUGUST 3rd

TUESDAY AUGUST 4th

Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta, fresh monzarella, and tomato jam. Mixed green salad aside

Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.

THURSDAY AUGUST 6th

Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side

Bay Shrimp Louie -38.
Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)