ENTREES FOR WEEK OF MAY 28th
(please place orders prior to monday 5/28 7am)
THURSDAY MAY 31st
Ravioli a'Trois - 38.
Spinach and cheese ravioli are in three different sauces : Marinara, Garlic Cream & Basil Pesto, then assembled together. An edible version of Italy's flag. Green salad, too.
Pecan Crusted Salmon - 46.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Oven rosterd sesame asparagus comes with.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Thursday, May 24, 2018
Friday, May 18, 2018
ENTREES FOR WEEK OF MAY 21st
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
TUESDAY MAY 22nd
Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.
Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.
THURSDAY MAY 24th
Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.
Shepherds Pie - 36.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Friday, May 11, 2018
ENTREES FOR WEEK OF MAY 14th
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 15th
The Mother Trucker - 38.
Pulled pork in a zesty sauce topped with the creamiest mac and cheese then dusted in garlic panko. It's to Americans what Shepherds Pie is to the Irish.
Rustic Sausage Cassoulet - 36.
A healthy, hearty meal of grilled chicken sausage flavored with sun dried tomatoes and basil simmered with cannellini beans, tomatoes, and rosemary.
THURSDAY MAY 17th
Chicken w/Boursin & Spinach - 38.
Sauteed chicken breasts stuffed with Boursin herbed cream cheese, spinach and sundried tomatoes in a light wine sauce. Spinach salad is your side.
Turkey Albondigas - 34.
Turkey meatballs with flavors of garlic and cilantro, simmered in broth for a healthy and comforting meal. Romano cheese toasts accompany.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Saturday, May 5, 2018
ENTREES FOR WEEK OF MAY 7th
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
TUESDAY MAY 8th
Chicken Tarragon - 38.
Medallions of chicken sauteed in a lovely cream sauce with tarragon and dijon. Country potatoes with mushrooms and haricot vert as your side.
Prosciutto Wrapped Pork Tenderloin - 40.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
THURSDAY MAY 10th
Pumpkin Salmon - 46.
Salmon fillets are sauteed in a delicious savory and slightly sweet coconut sauce with thai flavors, bok choy, potatoes and squash. Ginger Steamed rice accompanies.
Chicken Vesuvio - 38.
Chicken thighs (boneless, skinless) and artichoke hearts are simmered in a lemony white wine sauce along with buttery dutch potatoes.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received.
Friday, April 27, 2018
ENTREES FOR WEEK OF APRIL 30th
TUESDAY MAY 1st
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower come with.
THURSDAY MAY 3rd
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
TUESDAY MAY 1st
French Onion Chicken - 38.
Chicken breasts smothered in a savory onion broth topped with provolone cheese. Sauteed garlic potatoes as your side.
Turkey Meatloaf - 38.
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy sauteed cauliflower come with.
THURSDAY MAY 3rd
Spicy Shrimp and Grits - 42.
Spicy shrimp sauteed in a creamy sauce served over a bed of cheesy grits.
Mediterranean Chicken - 40.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Couscous Primavera aside.
EMAIL ORDERS TO MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
Friday, April 20, 2018
ENTREES FOR WEEK APRIL 23rd
(please place orders prior to 7am Monday 4/23)
TUESDAY APRIL 24th
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY APRIL 26th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 4/23)
TUESDAY APRIL 24th
BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.
THURSDAY APRIL 26th
Mexican Cazuela - 38.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.
Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, April 13, 2018
ENTREES FOR WEEK APRIL 16th
(please place orders prior to 7am Monday 4/16)
NO DELIVERIES TUESDAY
THURSDAY APRIL 19th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
(please place orders prior to 7am Monday 4/16)
NO DELIVERIES TUESDAY
THURSDAY APRIL 19th
Greek Turkey Burgers - 38.
Ground turkey mixed with feta, red onion and oregano wrapped in flat bread, topped with tzatziki (Greek yogurt sauce). Greek potato salad aside.
Minestrone & Cheesy Garlic Bread - 38.
This hearty soup feels more like a stew. Full of vegetables, spicy Italian sausage and pasta. Two 32oz tubs and a decadent loaf of garlic bread topped with a blend of four cheeses.
EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)
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