ENTREES FOR WEEK OF MAY 21st

TUESDAY MAY 22nd

Chicken Wellington - 44.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.

Stuffed Acorn Squash - 36.
Delicious acorn squash are roasted and stuffed with a savory blend of  chicken sausage with kale and bread crumbs, topped with parmesan cheese. A healthy delight.

THURSDAY MAY 24th

Bay Shrimp Louie -40.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.

Shepherds Pie - 36. 
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.

EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received