Friday, April 20, 2018

ENTREES FOR WEEK APRIL 23rd
(please place orders prior to 7am Monday 4/23)

TUESDAY APRIL 24th

BBQ Chicken Salad - 36.
Shredded chicken in a tangy bbq sauce with romaine lettuce, topped with black bean, corns, tomatoes, cheddar cheese and red onion. Creamy homemade ranch and crispy tortilla strips to toss.


Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.


THURSDAY APRIL 26th

Mexican Cazuela - 38.
Savory ground beef  is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Garlic lime crema to dollop to your hearts content.


Chicken Lettuce Wraps - 38.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.


EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

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