ENTREES FOR WEEK OF JANUARY 4th
(please place orders prior to 7am Monday 1/4)


TUESDAY JANUARY 5th

Mediterranean Chicken - 36.
Chicken breasts sauteed with olives, tomatoes, capers and onions in a delicious white wine sauce topped with feta. Orzo primavera with a touch of romano aside.

Swedish Meatballs w/Egg Noodles - 34.
Ground pork and ground beef Meatballs in a savory gravy on a bed of egg noodles. (or choose to have egg noodles in package to boil yourself).

THURSDAY JANUARY 7th

Pumpkin Salmon - 38.
(half order $22.)
Salmon fillets are sauteed in a delicious savory and slightly sweet sauce with thai flavors, bok choy and squash. Ginger Steamed rice accompanies. (It sounds funny but this dish is inspired by a wonderful dish at Star Anise. Trust me, try it!)

Chicken Parmesan - 36.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF DECEMBER 14th
(please place orders prior to 7am Monday 12/14)

TUESDAY DECEMBER 15th

Salisbury Steak - 36.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

 Chicken Wellington - 38.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side

Bay Shrimp Louie -38.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Traditional Louie dressing to toss.


NO DELIVERIES THURSDAY 12/17


EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)

ENTREES FOR WEEK OF DECEMBER 7th

TUESDAY DECEMBER 8th

Chicken Caprese - 36.
Sauteed chicken breasts topped with pesto infused ricotta and tomato jam. Mixed green salad aside.

Prosciutto Wrapped Pork Tenderloin - 36.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.

THURSDAY DECEMBER 10th

Individual Chicken Pot Pies - 18. (For two) 
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.

EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received

ENTREES FOR WEEK OF NOVEMBER 30th
(please place orders prior to 7am Monday 11/30)


TUESDAY DECEMBER 1st


Chicken Lettuce Wraps - 36.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.

Bacon Wrapped Meatloaves - 38.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Au gratin potatoes as your side.


THURSDAY DECEMBER 3rd


Tuscan Stewed Chicken -34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.


Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy sauce.



 EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)

ENTREES FOR WEEK OF NOVEMBER 16th
(please place orders prior to 7am Monday 11/16)


TUESDAY NOVEMBER 17th


Beef Bourguignon- 38.A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and tender vegetables. A quintessential one pot meal. A crusty loaf of sourdough for dipping, too.


Carnitas Tacos - 38.
Tender shredded pork is crisped and served with corn tortillas and an avocado, queso fresco salsa. Cheesy beans and rice on the side.


THURSDAY NOVEMBER 19th


Greek Turkey Burgers - 34.Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek pasta salad aside.


Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with strips of grilled chicken.


EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received

ENTREES FOR WEEK OF NOVEMBER 9th
(please place orders prior to 7am Monday 11/9)

TUESDAY NOVEMBER 10th

Cobb Salad - 34.
Tender grilled chicken, tangy blue cheese, eggs,crispy bacon, avocado and tomato on a bed of crisp romaine. Delectable homemade ranch dressing included.

Smothered Pork Chops - 36.
Thick, juicy chops smothered in a mushroom and onion gravy. Parmesan mashed potatoes, too.

THURSDAY NOVEMBER 12th

Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli gruyere gratin as your side.

Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.

EMAIL ORDERS TO: MaKeefes@gmail.com  
*a confirmation email will be sent once order is received

ENTREES FOR WEEK OF NOVEMBER 2nd
(please place orders prior to 7am Monday 11/2)

TUESDAY NOVEMBER 3RD

Chicken Ambassador - 38. 
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.

Meatball Subs -36. 
Turkey meatballs in homemade marinara topped with provolone cheese, ready to be nestled in rolls slathered with garlic butter. Antipasto pasta salad in a pesto dressing comes with.

THURSDAY NOVEMBER 5TH

Jambalaya - 38.
This rice based dish is simmered is a spicy sauce with Andouille sausage, grilled chicken and plump shrimp. A Cajun favorite. Crisp green salad, too.

Broiled Tilapia w/Mustard & Chive Sauce - 38.
Broiled tilapia fillets with a creamy yogurt based sauce to top. Cous cous topped with lentils & red beans aside.

EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.