ENTREES FOR WEEK OF MARCH 3rd
(please place orders prior to 7am Monday 3/3)
TUESDAY MARCH 4th
Mexican Cazuela - 34.
Savory ground beef (or substitute ground turkey) is layered with corn tortillas, crisp veggies, salsa and cheese.
Chopped Salad - 34.
Grilled chicken, apples, cheddar, bacon, avocado atop crisp romaine. Delicious balsamic vinaigrette to toss.
THURSDAY MARCH 6th
Kung Pao Chicken - 34.
A delivery favorite, MaKeefe's style. Spicy chicken and crisp veggies sautéed in a Kung Pao style sauce with peanuts. Basmati rice accompanies.
Sausage & Peppers w/Gnocchi - 32.
Italian sausage is sauteed with peppers and onions with fluffy potato gnocchi nestled within.
EMAIL ORDERS TO: MaKeefes@gmail.com
Friday, February 28, 2014
Friday, February 21, 2014
ENTREES FOR WEEK OF FEBRUARY 24th
(please place orders prior to 7am Monday 2/24)
TUESDAY FEBRUARY 25th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Bacon Wrapped Meatloaf - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY FEBRUARY 27th
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 2/24)
TUESDAY FEBRUARY 25th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.
Bacon Wrapped Meatloaf - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY FEBRUARY 27th
Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, February 13, 2014
ENTREES FOR WEEK OF FEBRUARY 17th
(please place orders prior to 7am Monday 2/17 )
TUESDAY FEBRUARY 18th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
THURSDAY FEBRUARY 20th
Briacole - 36.
Tender beef is stuffed with cheeses, herbs and pine nuts then rolled and simmered in a tomato sauce for a succulent & savory dish. Mushroom Ravioli in a truffle sauce accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 2/17 )
TUESDAY FEBRUARY 18th
French Dip Sammies w/Au Jus - 34.
Sliced roast beef topped with caramelized onions and havarti on a crusty roll with saffron garlic mayo and au jus for dipping. Old school macaroni salad as the side. Four Sandwiches in order.
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
THURSDAY FEBRUARY 20th
Briacole - 36.
Tender beef is stuffed with cheeses, herbs and pine nuts then rolled and simmered in a tomato sauce for a succulent & savory dish. Mushroom Ravioli in a truffle sauce accompanies.
Spinach & Mushroom Lasagna Rolls w/Gorgonzola - 34.
Lasagna rolls are stuffed with sauteed spinach, mushrooms and cheeses then blanketed in a gorgonzola cream sauce.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, February 6, 2014
ENTREES FOR WEEK OF FEBRUARY 10th
TUESDAY FEBRUARY 11th
Chicken Cacciatore - 34.
Flavorful chicken thighs (boneless, skinless) simmered in a hunter style sauce of tomatoes, onions, peppers and mushrooms. Atop a bed of buttery egg noodles.
Grilled Salmon w/ Tomato&Artichoke Relish - 38.
Salmon fillets marinated with flavors of soy, Dijon and honey are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with asparagus aside.
THURSDAY FEBRUARY 13th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Sweetheart Dinner for Two - 52.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of jumbo artichokes stuffed with garlic, romano and herb infused bread crumbs. A sweet treat is included as well.
EMAIL ORDERS TO: stoneinlove@comcast.net
TUESDAY FEBRUARY 11th
Chicken Cacciatore - 34.
Flavorful chicken thighs (boneless, skinless) simmered in a hunter style sauce of tomatoes, onions, peppers and mushrooms. Atop a bed of buttery egg noodles.
Grilled Salmon w/ Tomato&Artichoke Relish - 38.
Salmon fillets marinated with flavors of soy, Dijon and honey are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with asparagus aside.
THURSDAY FEBRUARY 13th
Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.
Sweetheart Dinner for Two - 52.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of jumbo artichokes stuffed with garlic, romano and herb infused bread crumbs. A sweet treat is included as well.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, January 30, 2014
ENTREES FOR WEEK OF FEBRUARY 3rd
(please place orders prior to 7am Monday 2/3)
TUESDAY FEBRUARY 4th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Pork Chili Verde - 34.
Tender cubes of pork simmered in a verde sauce with chilis and tomatillos. Corn tortillas and saffron rice come with.
THURSDAY FEBRUARY 6th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites will be your side.
Rustic Sausage Cassoulet - 34.
A hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 2/3)
TUESDAY FEBRUARY 4th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Pork Chili Verde - 34.
Tender cubes of pork simmered in a verde sauce with chilis and tomatillos. Corn tortillas and saffron rice come with.
THURSDAY FEBRUARY 6th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Cumin dusted sweet potato frites will be your side.
Rustic Sausage Cassoulet - 34.
A hearty meal of chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, wine and rosemary.
EMAIL ORDERS TO: stoneinlove@comcast.net
Thursday, January 23, 2014
ENTREES FOR WEEK OF JANUARY 27th
(please place orders prior to 7am Monday 1/27)
TUESDAY JANUARY 28th
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
Tortellini Tetrazzini 34.
Cheese tortellini in a creamy tetrazzini sauce with sliced grilled chicken and mushrooms. Topped with crispy season bread crumbs.
THURSDAY JANUARY 30th
Chicken Picatta - 34.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 1/27)
TUESDAY JANUARY 28th
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
Tortellini Tetrazzini 34.
Cheese tortellini in a creamy tetrazzini sauce with sliced grilled chicken and mushrooms. Topped with crispy season bread crumbs.
THURSDAY JANUARY 30th
Chicken Picatta - 34.
Tender and juicy chicken breasts in a light flavorful sauce with lemons and capers. A delightfulsalad of butter leaf, avocado and grapefruit as your side.
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, January 17, 2014
ENTREES FOR WEEK OF JANUARY 20th
(please place orders prior to 7am Monday 1/20)
TUESDAY JANUARY 21st
Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY JANUARY 23rd
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 1/20)
TUESDAY JANUARY 21st
Chicken Taco Salad - 32.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy salsa dressing, as well.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
THURSDAY JANUARY 23rd
Chicken Parmesan - 34.
Crispy cutlets of chicken topped with homemade marinara, fresh mozzerella and parmesan cheese on a bed of fluffy gnocchi. Garlicky green beans aside.
Tilapia w/Mustard & Chive Sauce - 38.
Sauteed tilapia fillets with a creamy yogurt based sauce to top. Artichokes stuffed with romano, garlic and herbs accompany.
EMAIL ORDERS TO: stoneinlove@comcast.net
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