Friday, February 21, 2014

ENTREES FOR WEEK OF FEBRUARY 24th
(please place orders prior to 7am Monday 2/24)

TUESDAY FEBRUARY 25th

Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and wine. Oven roasted sesame asparagus aside.

Bacon Wrapped Meatloaf - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.

THURSDAY FEBRUARY 27th

Pecan Crusted Salmon - 36.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.

Stuffed Shells - 32.
Jumbo shells stuffed to the brim with ground turkey, cheeses and basil nestled in homemade marinara.

EMAIL ORDERS TO: MaKeefes@gmail.com

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