ENTREES FOR WEEK OF FEBRUARY 10th

TUESDAY FEBRUARY 11th

Chicken Cacciatore - 34.
Flavorful chicken thighs (boneless, skinless) simmered in a hunter style sauce of tomatoes, onions, peppers and mushrooms. Atop a bed of buttery egg noodles.

Grilled Salmon w/ Tomato&Artichoke Relish - 38.
Salmon fillets marinated with flavors of soy, Dijon and honey are grilled and topped with a zesty relish of fire roasted tomatoes, artichoke hearts and shallots. Couscous with asparagus aside.

THURSDAY FEBRUARY 13th

Turkey & Black Bean Chili - 30.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins accompany.

Sweetheart Dinner for Two - 52.
A full meal just for the two of you! Filet of Beef Bourguignon, Potatoes Gratin, and stuffed artichokes. Filet mignon in a rich wine and mushroom sauce, with potatoes basking in creamy gruyere cheese. A side of jumbo artichokes stuffed with garlic, romano and herb infused bread crumbs. A sweet treat is included as well.

EMAIL ORDERS TO: stoneinlove@comcast.net