ENTREES FOR WEEK OF MARCH 23rd
(Please place orders prior to 7am Monday 3/23)
TUESDAY MARCH 24th
Chicken Lettuce Wraps - 34.
Minced chicken and mushroom in an Asian inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaves - 34.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Twice baked potatoes with cheese, garlic and chives as your side.
THURSDAY MARCH 26th
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (Greek yogurt sauce), Greek green salad aside.
Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy marinara made with spicy Italian sausage.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent after order is received
Thursday, March 19, 2015
Wednesday, March 11, 2015
ENTREES FOR WEEK OF MARCH 16th
(please place orders PRIOR to 7am Monday 3/16)
TUESDAY MARCH 17th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY MARCH 19th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Thai Salmon - 38.
Salmon fillets sauteed in a coconut red curry sauce with bok choy, butternut squash and onions. Rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders PRIOR to 7am Monday 3/16)
TUESDAY MARCH 17th
Perogies Colcannon -32.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon.
Shepherds Pie - 32.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
THURSDAY MARCH 19th
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Thai Salmon - 38.
Salmon fillets sauteed in a coconut red curry sauce with bok choy, butternut squash and onions. Rice accompanies.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, March 5, 2015
ENTREES FOR WEEK OF MARCH 9th
(please place orders prior to 7am Monday 3/9)
TUESDAY MARCH 10th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
WEDNESDAY MARCH 11th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 3/9)
TUESDAY MARCH 10th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Simmered Jamaican Chicken - 34.
Chicken thighs (boneless, skinless) are simmered in a sweet and spicy sauce with flavors of honey, lime, chipotle and cilantro. Served on a bed of coconut rice with red beans.
WEDNESDAY MARCH 11th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
** a confirmation email will be sent once order is received
Friday, February 27, 2015
ENTREES FOR WEEK OF MARCH 2nd
(please place orders prior to 7am Monday 3/2)
TUESDAY MARCH 3rd
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy spicy salsa dressing, as well.
THURSDAY MARCH 5th
Chicken Inc. - 36.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Grilled eggplant and zucchini accompanies.
Hoisin Pork & Broccoli - 34.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO : MaKeefes@gmail.com
(please place orders prior to 7am Monday 3/2)
TUESDAY MARCH 3rd
Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.
Chicken Taco Salad - 34.
Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy spicy salsa dressing, as well.
THURSDAY MARCH 5th
Chicken Inc. - 36.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Grilled eggplant and zucchini accompanies.
Hoisin Pork & Broccoli - 34.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.
EMAIL ORDERS TO : MaKeefes@gmail.com
Friday, February 20, 2015
ENTREES FOR WEEK OF FEBRUARY 23rd
(please place orders prior to 7am Monday 2/23)
TUESDAY FEBRUARY 24th
Chicken Marsala -36.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Mediterranean Prawns - 38.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
THURSDAY FEBRUARY 26th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary. A crisp green salad completes your meal.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/23)
TUESDAY FEBRUARY 24th
Chicken Marsala -36.
Tender cutlets of chicken sautéed with mushrooms in a scrumptious Marsala wine sauce. Garlic Parmesan potatoes are on the side.
Mediterranean Prawns - 38.
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.
THURSDAY FEBRUARY 26th
Rustic Sausage Cassoulet - 34.
A healthy, hearty meal of grilled chicken sausage flavored with fontina, spinach and roasted garlic simmered with cannellini beans, tomatoes, and rosemary. A crisp green salad completes your meal.
Tortellini Florentine w/Grilled Chicken - 34.
Cheese tortellini in a cream sauce with spinach and tomatoes, studded with chunks of grilled chicken.
EMAIL ORDERS TO: MaKeefes@gmail.com
*a confirmation email will be sent once order is received
Thursday, February 12, 2015
ENTREES FOR WEEK OF FEBRUARY 16th
(please place orders prior to 7am Monday 2/16)
TUESDAY FEBRUARY 17th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY FEBRUARY 19th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent onceorder recieved
(please place orders prior to 7am Monday 2/16)
TUESDAY FEBRUARY 17th
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Mexican Cazuela - 36.
Savory ground beef is layered with corn tortillas, crisp veggies, green and red salsa and cheese. Avocado crema to dollop to your hearts content.
THURSDAY FEBRUARY 19th
Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of cucumber, red onion and tomatoes comes with.
Chicken Ambassador - 38.
Plump chicken breasts are sauteed, then slathered with honey dijon sauce and topped with sauteed onions, mushrooms and bacon. Gruyere crowns all off. Oven roasted asparagus with garlic lemon aioli to dip.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent onceorder recieved
Thursday, February 5, 2015
ENTREES FOR WEEK OF FEBRUARY 9th
(please place orders prior to 7am Monday 2/9)
TUESDAY FEBRUARY 10th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
THURSDAY FEBRUARY 12th
Chicken & Rice Divan - 34.
A creamy baked rice dish with mushrooms and tender cubes of chicken, studded with broccoli and topped with parmesan. (broccoli can come on the side if you prefer, just specify when ordering!)
Turkey & Black Bean Chili - 32.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
(please place orders prior to 7am Monday 2/9)
TUESDAY FEBRUARY 10th
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Spinach salad accompanies.
THURSDAY FEBRUARY 12th
Chicken & Rice Divan - 34.
A creamy baked rice dish with mushrooms and tender cubes of chicken, studded with broccoli and topped with parmesan. (broccoli can come on the side if you prefer, just specify when ordering!)
Turkey & Black Bean Chili - 32.
Turkey and black beans are the stars in this delicious chili with a bit of a spicy kick. Corn bread muffins and garlic lime sour cream to dollop on top.
EMAIL ORDERS TO: MaKeefes@gmail.com
a confirmation email will be sent once order is received
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