ENTREES FOR WEEK OF MARCH 2nd
(please place orders prior to 7am Monday 3/2)

TUESDAY MARCH 3rd

Meatball Subs -36.
Turkey meatballs in homemade marinara ready to be nestled in rolls slathered with garlic butter and provolone. Antipasto pasta salad in a pesto dressing comes with.

Chicken Taco Salad - 34.
 Shredded chicken infused with taco seasonings, anxious to be tossed with crisp lettuce, avocado, tomatoes, black beans, olives, and cheese. Crispy nacho chips and creamy spicy salsa dressing, as well.


THURSDAY MARCH 5th

Chicken Inc. - 36.
Chicken breasts filled with a mix of artichoke hearts, sundried tomatoes and gruyere cheese with a gesture of dijon, then crusted with panko. Grilled eggplant and zucchini accompanies.

Hoisin Pork & Broccoli - 34.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Steamed rice on the side.

EMAIL ORDERS TO : MaKeefes@gmail.com