ENTREES FOR WEEK OF OCTOBER 20th
(please place orders prior to 7am Monday 10/20)
TUESDAY OCTOBER 21st
Grilled Portobello Chicken - 36.
Grilled chicken breast topped with slices of grilled Portobello and fresh tomatoes tossed with garlic, basil and balsamic reduction. Oven roasted sesame asparagus aside.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
THURSDAY OCTOBER 23rd
Stuffed Shells - 34.
Jumbo shells stuffed to the brim with ground turkey, ricotta and mozzerella cheeses with basil in a homemade marinara topped with a lil parm.
Tuscan Stewed Chicken - 34.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine and rosemary for a rustic meal.
EMAIL ORDERS TO: MaKeefes@gmail.com
A confirmation email will be sent once order is received.
Thursday, October 16, 2014
Thursday, October 9, 2014
ENTREES FOR WEEK OF OCTOBER 13th
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
(please place orders prior to 7am Monday 10/13)
TUESDAY OCTOBER 14th
Chicken Picatta - 36.
Tender chicken cutlets are sautéed in a light butter and wine sauce with lemons and capers. A refreshing salad of butter leaf, avocado and grapefruit accompanies.
Sausage & Peppers w/Gnocchi - 34.
Italian sausage grilled and diced with peppers and onions in a savory Marsala sauce on a bed of fluffy gnocchi.
THURSDAY OCTOBER 16th
Perogies Colcannon - 34.
Perogies stuffed with potatoes and cheese are sautéed then nestled in a lovely garlic cream sauce with tender cabbage and crisp bacon.
Grilled Salmon w/Artichoke & Tomato Relish - 38.
(Half orders $22.)
Salmon fillets are marinated in soy, honey and Dijon are grilled and topped with fire roasted tomatoes grilled artichokes and garlic. CousCous primavera aside.
EMAIL ORDERS TO : MaKeefes@gmail.com
Wednesday, October 1, 2014
ENTREES FOR WEEK OF OCTOBER 6th
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
(Please place orders prior to 7am Monday 10/6)
TUESDAY OCTOBER 7th
Autumn Chicken Salad - 36.
Grilled chicken on a bed of mixed greens, with crisp sweet pears, creamy blue cheese and sweet&spicy pecans. Raspberry vinaigrette to toss.
Salisbury Steak - 34.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.
WEDNESDAY OCTOBER 8th
Individual Chicken Pot Pies - 18. (For two)
Tender white meat chicken and vegetables in a rich gravy, topped with a buttery crust. Additional pies $8 each.
EMAIL ORDERS TO: MaKeefes@gmail.com
(You will receive a confirmation email after order is received)
Thursday, September 25, 2014
ENTREES FOR WEEK OF SEPTEMBER 29th
(please place orders prior to 7am Monday 9/29)
TUESDAY SEPTEMBER 30th
Enchilada Suiza La Pila - 34.
Creamy shredded chicken and cheese mixture, stacked with flour tortillas and a tomatillo based green sauce. Spanish rice and avocado crema, too.
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with.
THURSDAY OCTOBER 2nd
Chicken Saltimbocca -38.
Chicken breast are stuffed w/prosciutto, fontina and studded with sage/shallot butter then topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
Lasagna Rolls Bolognese -34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
EMAIL ORDERS TO:MaKeefes@gmail.com
a confirmation email will be sent once you order
(please place orders prior to 7am Monday 9/29)
TUESDAY SEPTEMBER 30th
Enchilada Suiza La Pila - 34.
Creamy shredded chicken and cheese mixture, stacked with flour tortillas and a tomatillo based green sauce. Spanish rice and avocado crema, too.
Cuban Sandwiches - 34.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. A crisp salad of radish, cucumber, red onion and tomatoes comes with.
THURSDAY OCTOBER 2nd
Chicken Saltimbocca -38.
Chicken breast are stuffed w/prosciutto, fontina and studded with sage/shallot butter then topped with crispy bread crumbs...this dish will literally jump in your mouth. Sautéed Brussel sprouts with bacon as well.
Lasagna Rolls Bolognese -34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara.
EMAIL ORDERS TO:MaKeefes@gmail.com
a confirmation email will be sent once you order
Wednesday, September 17, 2014
ENTREES FOR WEEK OF SEPTEMBER 22nd
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 23rd
Shrimp Tacos - 38.
(please place orders prior to 7am Monday 9/23)
TUESDAY SEPTEMBER 23rd
Shrimp Tacos - 38.
Succulent shrimp with corn tortillas, avocado/tomato/onion/queso fresco relish and chipotle slaw. Saffron rice accompanies.
Homerun Chicken - 34.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
Delicious breast of chicken sauteed in a lovely cream, dijon and tarragon sauce. Country potatoes with mushrooms and haricot vert travel with the team.
THURSDAY SEPTEMBER 25th
Overindulged Peppers - 38.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Eight peppers per order.
Shepherds Pie - 34.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
Savory ground beef simmered with vegetables in a rich gravy, topped with potatoes and Irish cheddar.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, September 11, 2014
ENTREES FOR WEEK OF SEPTEMBER 15th
(please place orders prior to 7am Monday 9/15)
TUESDAY SEPTEMBER 16th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY SEPTEMBER 18th
Grilled Chicken Sammies - 34.
Juicy grilled chicken breast topped with sauteed mushrooms and provolone on a crusty roll slathered with pesto aioli. Old school mac salad too.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday 9/15)
TUESDAY SEPTEMBER 16th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Bacon Wrapped Meatloaf - 32.
Four individual loaves wrapped in bacon and topped with a zesty sweet glaze. Garlic mashed potatoes aside.
THURSDAY SEPTEMBER 18th
Grilled Chicken Sammies - 34.
Juicy grilled chicken breast topped with sauteed mushrooms and provolone on a crusty roll slathered with pesto aioli. Old school mac salad too.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO: MaKeefes@gmail.com
Thursday, September 4, 2014
ENTREES FOR WEEK OF SEPTEMBER 8th
(please place orders prior to 7am Monday September 8th)
TUESDAY SEPTEMBER 9th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Caprese salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
THURSDAY SEPTEMBER 11th
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Cajun Chicken Fettuccine -34.
Grilled chicken and mushrooms in a spicy creamy sauce tossed with fettuccine noodles.
EMAIL ORDERS TO: MaKeefes@gmail.com
(please place orders prior to 7am Monday September 8th)
TUESDAY SEPTEMBER 9th
Chicken Carciofi - 36.
Sauteed chicken cutlets and artichoke hearts in a light wine and garlic sauce. Caprese salad accompanies.
Greek Turkey Burgers - 34.
Ground turkey mixed with feta, red onion and oregano wrapped in flatbread, topped with tzatziki (greek yogurt sauce). Chilled orzo salad aside.
THURSDAY SEPTEMBER 11th
Pecan Crusted Salmon - 38.
Salmon fillets slathered with honey and Dijon, then crusted with pecans and panko. Couscous with zucchini as your side dish.
Cajun Chicken Fettuccine -34.
Grilled chicken and mushrooms in a spicy creamy sauce tossed with fettuccine noodles.
EMAIL ORDERS TO: MaKeefes@gmail.com
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