ENTREES FOR WEEK of MARCH 25th
(please place orders prior to Monday 3/25 7am)
TUESDAY MARCH 26th
Prosciutto Wrapped Pork Tenderloin - 34.
Pork tenderloins (two) are slathered in a Dijon honey glaze then wrapped with prosciutto. Nestled on a bed of cornbread dressing.
Bay Shrimp Salad -30.
Romaine lettuce topped with tender shrimp, avocado, tomato, cucumber and hard boiled eggs. Green Goddess dressing to toss.
Creamy Roasted Artichoke Soup - 22.
Artichoke hearts roasted in a creamy and savory soup. Two 32oz tubs in order.
NO DELIVERIES THURSDAY
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, March 22, 2013
Thursday, March 14, 2013
ENTREES FOR WEEK OF MARCH 18th
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 3/18 Monday 7am)
TUESDAY MARCH 19th
Chicken Lettuce Wraps -34.
Minced chicken and mushrooms in an inspired sauce ready to be nestled in crisp lettuce cups. Asian noodle salad accompanies.
Mexican Cazuela - 32.
Savory ground beef is layered with corn tortillas, crisp veggies, salsa and cheese.
THURSDAY MARCH 21st
Overindulged Peppers - 32.
Sweet peppers are stuffed with ground turkey, orzo, cheese and pesto kissed tomatoes. Six peppers per order.
Tortellini al Forno -32.
Grilled sausage infused with tomatoes cheese and wine mixed with cheese tortellini in a creamy marinara.
EMAIL ORDERS TO: stoneinlove@comcast.net
Friday, March 8, 2013
ENTREES FOR WEEK OF MARCH 11th
(please place orders prior to 7 am Monday 3/11 )
WEDNESDAY MARCH 13th
Souper Wednesday - Two for /22. (additional tubs 10. Each)
Mix and match your favorite soups - from the following choices:
Turkey Albondigas - Turkey meatballs w/flavors of garlic and cilantro simmered in broth.
Spicy Chicken Noodle Soup - Traditional favorite with Asian inspired flavors.
Creamy Potato & Leek - A luscious blend of potatoes and leeks .
Jalapeño Corn Chowder - Spicy jalapeños and sweet corn brought together.
ADD Rustic Garlic Bread - 8.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7 am Monday 3/11 )
WEDNESDAY MARCH 13th
Souper Wednesday - Two for /22. (additional tubs 10. Each)
Mix and match your favorite soups - from the following choices:
Turkey Albondigas - Turkey meatballs w/flavors of garlic and cilantro simmered in broth.
Spicy Chicken Noodle Soup - Traditional favorite with Asian inspired flavors.
Creamy Potato & Leek - A luscious blend of potatoes and leeks .
Jalapeño Corn Chowder - Spicy jalapeños and sweet corn brought together.
ADD Rustic Garlic Bread - 8.
EMAIL ORDERS TO: stoneinlove@comcast.net
Wednesday, February 27, 2013
ENTREES FOR WEEK OF MARCH 4th
(please place orders prior to Monday)
TUESDAY MARCH 5th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Hoisin Pork & Broccoli Stir Fry - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Stir fried rice accompanies.
THURSDAY MARCH 7th
(early St Patrick's Menu)
Shepherds Pie -30.
Savory ground beef with vegetables in a rich gravy topped with creamy potatoes and an Irish cheddar. St Pat's came early you lucky bunch!
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon. Who is charmed now!?
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday)
TUESDAY MARCH 5th
Chicken Saltimbocca -34.
Chicken breast stuffed w/prosciutto, fontina and studded with sage/shallot butter and topped with crispy bread crumbs...this dish will literally jump in your mouth. Oven roasted vegetables on the side.
Hoisin Pork & Broccoli Stir Fry - 32.
Tender pork and broccoli stir fried in a zesty hoisin sauce. Stir fried rice accompanies.
THURSDAY MARCH 7th
(early St Patrick's Menu)
Shepherds Pie -30.
Savory ground beef with vegetables in a rich gravy topped with creamy potatoes and an Irish cheddar. St Pat's came early you lucky bunch!
Perogies Colcannon -30.
Perogies stuffed with potatoes and cheese are sautéed then layered in a lovely cream sauce with tender cabbage and bacon. Who is charmed now!?
EMAIL ORDERS TO : stoneinlove@comcast.net
Saturday, February 23, 2013
ENTREES FOR WEEK OF FEBRUARY 25th
(please place orders prior to Monday 2/25 7 am)
Tuesday February 26th
ChickenBellisima -34.
Chicken medallions sautéed in a white wine sauce with pesto, sun dried tomatoes and cheeses. Country potatoes and haricot vert on the side.
Meatball Subs -32.
Turkey meatballs in homemade marinara ready to be nestled in garlic rolls with old school macaroni salad.
Thursday February 28th
Sausage & Peppers w/gnocchi - 32.
Italian sausage sautéed with peppers and onions on a bed of fluffy potato gnocchi.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO : stoneinlove@comcast.net
(please place orders prior to Monday 2/25 7 am)
Tuesday February 26th
ChickenBellisima -34.
Chicken medallions sautéed in a white wine sauce with pesto, sun dried tomatoes and cheeses. Country potatoes and haricot vert on the side.
Meatball Subs -32.
Turkey meatballs in homemade marinara ready to be nestled in garlic rolls with old school macaroni salad.
Thursday February 28th
Sausage & Peppers w/gnocchi - 32.
Italian sausage sautéed with peppers and onions on a bed of fluffy potato gnocchi.
Cuban Tilapia - 32.
Tilapia marinated in herbs and citrus on a bed of zesty rice with pineapple and black beans.
EMAIL ORDERS TO : stoneinlove@comcast.net
Thursday, February 14, 2013
ENTREES FOR WEEK OF FEBRUARY 18th
(Please place orders prior to Monday 2/18 7 am)
TUESDAY FEBRUARY 19th
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara. Add rustic garlic bread $8.
Turkey Meatloaf -32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fave. Roasted cauliflower joins in.
THURSDAY FEBRUARY 21st
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Creamy chipotle potatoes with sweet corn accompany.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
EMAIL ORDERS TO : stoneinlove@comcast.net
(Please place orders prior to Monday 2/18 7 am)
TUESDAY FEBRUARY 19th
Lasagna Rolls Bolognese -32.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and nestled in a creamy sausage marinara. Add rustic garlic bread $8.
Turkey Meatloaf -32.
Ground turkey mixed with seasonings and roasted peppers for a healthier version of this family fave. Roasted cauliflower joins in.
THURSDAY FEBRUARY 21st
Chicken Ole - 34.
Chicken breasts stuffed with pepper jack, cream cheese, green chilies and topped with cumin dusted tortilla chips. Creamy chipotle potatoes with sweet corn accompany.
Slow Roasted Ribs - 38.
BBQ baby back ribs slow roasted till tender in a zesty BBQ style sauce. Broccoli cheese stuffed potatoes as a side.
EMAIL ORDERS TO : stoneinlove@comcast.net
Friday, February 8, 2013
ENTREES FOR WEEK OF FEBRUARY 11th
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Tuscan Stewed Chicken -30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini accompanies.
THURSDAY FEBRUARY 14th
Beef Bourguignon- 34.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and rustic vegetables. A quintessential one pot meal.
Roasted Red Pepper Soup w/dippers - 28.
Creamy and decadent blend of roasted red peppers and veggies make up this heart warming soup. Cheesy artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
(please place orders prior to 7am Monday 2/11)
TUESDAY FEBRUARY 12th
Tuscan Stewed Chicken -30.
Chicken thighs simmered with cannellini beans, tomatoes, garlic, wine & rosemary for a rustic meal.
Pecan Crusted Salmon - 34.
Salmon fillets slathered with honey and Dijon mustard, crusted with pecans and panko. Orzo with zucchini accompanies.
THURSDAY FEBRUARY 14th
Beef Bourguignon- 34.
A fancy way if saying beef stew, this is a hearty classic made with burgundy wine and rustic vegetables. A quintessential one pot meal.
Roasted Red Pepper Soup w/dippers - 28.
Creamy and decadent blend of roasted red peppers and veggies make up this heart warming soup. Cheesy artichoke crostini make perfect dippers.
EMAIL ORDERS TO: stoneinlove@comcast.net
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