ENTREES FOR WEEK OF MAY 1st
(please place orders prior to 7am Monday 5/1)

TUESDAY MAY 2nd

Cuban Sandwiches - 36.
Roasted pork tenderloin, topped with ham, swiss cheese and pickles on a torta roll with mustard & garlic aioli. Crunchy broccoli slaw is your side.

Chicken Saltimbocca - 38.
Chicken breasts are stuffed with prosciutto, fontina and sauteed with a sage/shallot butter and wine sauce. Broccoli Almondine, as well.

THURSDAY MAY 4th

Chopped Salad - 34. 
Grilled chicken, apples, cheddar, bacon, and toasted hazlenuts atop crisp romaine. Delicious vinaigrette to toss.

Salisbury Steak - 40.
Ground beef patties ensconced in a mushroom and onion gravy. Garlic mashed potatoes, too.

EMAIL ORDERS TO: MaKeefes@gmail.com
(a confirmation email will be sent once order is received)