Friday, April 7, 2017

ENTREES FOR WEEK OF APRIL 10th
(Please place orders prior to 7am Monday 4/10)



TUESDAY APRIL 11th

Balsamic Glazed Chicken Caprese - 38.
Chicken breasts sauteed in a tangy sweet glaze nesteled amongst cherry tomatoes, topped with fresh mozzarella and basil. A spring salad of mixed greens, strawberries, almonds and feta as a side.

Smothered Pork Chops - 38.
Thick, juicy chops smothered in a mushroom and onion gravy with a side of garlic smashed potatoes.

THURSDAY APRIL 13th

Mexican Pasta Bake - 34.
Mezza rigatoni (short rig) tossed with ground turkey, pasilla peppers, onions, sweet corn in a creamy and spicy cheese sauce. A delicious spin on mac and cheese.


Mediterranean Prawns - 42. 
Jumbo prawns in a wine sauce with artichokes, tomatoes and a feta & bread crumb topping. Saffron rice is your side.


EMAIL ORDERS TO: Makeefes@gmail.com
a confirmation email will be sent once order is received



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