ENTREES FOR WEEK OF APRIL 17th
(please place orders prior to 7am Monday 4/17)

TUESDAY APRIL 18th

Turkey Meatloaf - 34
Ground turkey mixed with seasonings and studded with roasted red peppers for a healthier version of this classic. Spicy cauliflower, too.

Lasagna Rolls Bolognese - 34.
A twist on a classic, lasagna noodles are filled with cheeses, rolled individually and snuggled into a creamy beef Bolognese.

THURSDAY APRIL 20th

Chicken Wellington - 40.
Chicken breasts are seared and topped with a creamy mushroon duxelle, then wrapped in puff pastry. Rice pilaf as your side.

BLACK AND BLUE SALAD - 40.

A mix of romaine and arugula topped with blue cheese, red onions and cherry tomatoes - with sliced grilled flank steak (medium rare). Red wine vinagrette to toss.